Luke Nguyen's Greater Mekong
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Luke Nguyen's Greater Mekong (2012)
Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia in this ten-part food series. Luke journeys across three of the six countries that make up the Greater Mekong region: Yunnan Province in China, Myanmar and Thailand.
Luke Nguyen
Series, 2012, Food/Wine, Travel
Recording Options
Luke Nguyen's Greater Mekong - TV Showtimes
Friday, September 19
3:00am
Luke Nguyen's Greater Mekong ‘Series 1, Episode 4’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 4'
SBS Food, 3:00am, Fri, 19 Sep 2025, 30 minutes
REPEAT
Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the famous tea horse trail. Trekking through mist covered tea plantations where he is to cook sweet tea dumplings, Luke is invited to a nearby village where he learns the method for preserving tea, sampling some that has been buried in the ground for over a year.
Luke Nguyen
Series, 2012, Australia, Mandarin, English Subtitles, Travel, Food/Wine, Season 1 Episode 4
Recording Options
10:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 5’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 5'
SBS Food, 10:00pm, Fri, 19 Sep 2025, 30 minutes
REPEAT
Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city's lively Mohinga experts. He also tries his hand at making rice paper sheets the traditional way at 17th street market, and cooks a traditional Burmese prawn curry that is described by locals as being oily, delicious and a little spicy.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 5
Recording Options
Saturday, September 20
3:00am
Luke Nguyen's Greater Mekong ‘Series 1, Episode 5’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 5'
SBS Food, 3:00am, Sat, 20 Sep 2025, 30 minutes
REPEAT
Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city's lively Mohinga experts. He also tries his hand at making rice paper sheets the traditional way at 17th street market, and cooks a traditional Burmese prawn curry that is described by locals as being oily, delicious and a little spicy.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 5
Recording Options
2:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 5’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 5'
SBS Food, 2:00pm, Sat, 20 Sep 2025, 30 minutes
REPEAT
Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making the famous Mohinga with one of the city's lively Mohinga experts. He also tries his hand at making rice paper sheets the traditional way at 17th street market, and cooks a traditional Burmese prawn curry that is described by locals as being oily, delicious and a little spicy.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 5
Recording Options
Monday, September 22
10:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 6’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 6'
SBS Food, 10:00pm, Mon, 22 Sep 2025, 30 minutes
REPEAT
Luke ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making chickpea tofu noodles. While admiring the skills of Inle Lake's renowned leg-rowing fishermen, Luke prepares some crispy spring onion fritters to enjoy with a cold local beer.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 6
Recording Options
Tuesday, September 23
3:00am
Luke Nguyen's Greater Mekong ‘Series 1, Episode 6’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 6'
SBS Food, 3:00am, Tue, 23 Sep 2025, 30 minutes
REPEAT
Luke ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people when he is invited into a family home to learn the secret behind making chickpea tofu noodles. While admiring the skills of Inle Lake's renowned leg-rowing fishermen, Luke prepares some crispy spring onion fritters to enjoy with a cold local beer.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 6
Recording Options
10:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 7’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 7'
SBS Food, 10:00pm, Tue, 23 Sep 2025, 30 minutes
REPEAT
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad. Inspired by the flavours and smells of the local marketplace, Luke creates a textural pork dish wrapped in bamboo.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 7
Recording Options
Wednesday, September 24
3:00am
Luke Nguyen's Greater Mekong ‘Series 1, Episode 7’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 7'
SBS Food, 3:00am, Wed, 24 Sep 2025, 30 minutes
REPEAT
Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. There he teams up with Aye, an Anh Shaman, to make an aromatic dried beef dish, before meeting Maypear of the Paluang people to cook her favourite salad. Inspired by the flavours and smells of the local marketplace, Luke creates a textural pork dish wrapped in bamboo.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 7
Recording Options
10:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 8’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 8'
SBS Food, 10:00pm, Wed, 24 Sep 2025, 30 minutes
REPEAT
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta's special Tom Yum recipe. Luke then gets muddy catching frogs to cook for the hard working rice farmers' lunch, and later chops down a bamboo tree to use as a cooking utensil for his pork dish.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 8
Recording Options
Thursday, September 25
3:00am
Luke Nguyen's Greater Mekong ‘Series 1, Episode 8’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 8'
SBS Food, 3:00am, Thu, 25 Sep 2025, 30 minutes
REPEAT
Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. Mr Ta, a Mekong fisherman, takes Luke out onto the river where they pull in a 10-kilogram fish for Mr Ta's special Tom Yum recipe. Luke then gets muddy catching frogs to cook for the hard working rice farmers' lunch, and later chops down a bamboo tree to use as a cooking utensil for his pork dish.
Luke Nguyen
Series, 2012, Australia, English, Travel, Food/Wine, Season 1 Episode 8
Recording Options
10:00pm
Luke Nguyen's Greater Mekong ‘Series 1, Episode 9’
SBS Food
Luke Nguyen's Greater Mekong
'Series 1, Episode 9'
SBS Food, 10:00pm, Thu, 25 Sep 2025, 30 minutes
REPEAT
Travelling in northern Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. Getting off the beaten track, Luke sets up kitchen in a banana forest where he creates a jungle chicken curry. Luke then travels further up the mountainside to the Royal Project where he prepares an aromatic pork hock, and learns how the Thai King helped local farmers change from growing opium crops to farming sustainable produce.
Luke Nguyen
Series, 2012, Australia, Mandarin, English Subtitles, Travel, Food/Wine, Season 1 Episode 9
Recording Options
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