Luke Nguyen's France
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Luke Nguyen's France (2014)
Luke's appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. Experience a whole new world of French Vietnamese fusion food as Luke travels around France: Paris to Strasbourg; the Franche-Comte to Lyon; Marseille to Nice; Biarritz to Ile d'Oleron and finally, St Malo.
Luke Nguyen
Series, 2014, Documentary, Food/Wine, Travel
Recording Options
Luke Nguyen's France - TV Showtimes
Saturday, August 29
6:00am
Luke Nguyen's France ‘Episode 1 - Paris: Part 1’
SBS Food
Luke Nguyen's France
'Episode 1 - Paris: Part 1'
SBS Food, 6:00am, Sat, 29 Aug 2026, 30 minutes
REPEAT
Luke Nguyen's France follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. Experience a whole new world of French Vietnamese fusion food as Luke travels around France: Paris to Strasbourg; the Franche-Comte to Lyon; Marseille to Nice; Biarritz to ÃŽle d'Oleron and finally, St Malo. In tonight's first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 1
Recording Options
6:30am
Luke Nguyen's France ‘Episode 1 - Paris: Part 1’
SBS Food
Luke Nguyen's France
'Episode 1 - Paris: Part 1'
SBS Food, 6:30am, Sat, 29 Aug 2026, 30 minutes
REPEAT
Luke Nguyen's France follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. Experience a whole new world of French Vietnamese fusion food as Luke travels around France: Paris to Strasbourg; the Franche-Comte to Lyon; Marseille to Nice; Biarritz to ÃŽle d'Oleron and finally, St Malo. In tonight's first episode, Luke Nguyen embarks on a culinary journey through the heart of Paris, discovering Parisians' passion for food, decadence and tradition.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 1
Recording Options
Monday, August 31
12:30pm
Luke Nguyen's France ‘Episode 3 - Strasbourg (Alsace)’
SBS Food
Luke Nguyen's France
'Episode 3 - Strasbourg (Alsace)'
SBS Food, 12:30pm, Mon, 31 Aug 2026, 30 minutes
REPEAT
From Paris, Luke heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous and controversial dish, choucroute.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 3
Recording Options
1:00pm
Luke Nguyen's France ‘Episode 4 - Port Lesney (Franche-Comte)’
SBS Food
Luke Nguyen's France
'Episode 4 - Port Lesney (Franche-Comte)'
SBS Food, 1:00pm, Mon, 31 Aug 2026, 30 minutes
REPEAT
Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef's most beloved dishes, which uses the famed Bresse chicken.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 4
Recording Options
Tuesday, September 1
6:00am
Luke Nguyen's France ‘Episode 3 - Strasbourg (Alsace)’
SBS Food
Luke Nguyen's France
'Episode 3 - Strasbourg (Alsace)'
SBS Food, 6:00am, Tue, 1 Sep 2026, 30 minutes
REPEAT
From Paris, Luke heads west to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous and controversial dish, choucroute.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 3
Recording Options
6:30am
Luke Nguyen's France ‘Episode 4 - Port Lesney (Franche-Comte)’
SBS Food
Luke Nguyen's France
'Episode 4 - Port Lesney (Franche-Comte)'
SBS Food, 6:30am, Tue, 1 Sep 2026, 30 minutes
REPEAT
Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef's most beloved dishes, which uses the famed Bresse chicken.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 4
Recording Options
12:30pm
Luke Nguyen's France ‘Episode 5 - Lyon’
SBS Food
Luke Nguyen's France
'Episode 5 - Lyon'
SBS Food, 12:30pm, Tue, 1 Sep 2026, 30 minutes
REPEAT
Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Gregory Cuilleron, then explores Lyon's famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers' market.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 5
Recording Options
1:00pm
Luke Nguyen's France ‘Episode 6 - Marseille’
SBS Food
Luke Nguyen's France
'Episode 6 - Marseille'
SBS Food, 1:00pm, Tue, 1 Sep 2026, 30 minutes
REPEAT
Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city's food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, the pair draws a crowd as they set up beside the old port and cook up Georgina's fusion African-French fish soup. Luke then heads to a grungy art space to create another fusion dish, this time with Michelin star winning chef Sebastien Richard.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 6
Recording Options
Wednesday, September 2
6:00am
Luke Nguyen's France ‘Episode 5 - Lyon’
SBS Food
Luke Nguyen's France
'Episode 5 - Lyon'
SBS Food, 6:00am, Wed, 2 Sep 2026, 30 minutes
REPEAT
Luke heads to Lyon, the food capital of France. He makes a classic salad Lyonnaise after teaming up with celebrity chef Gregory Cuilleron, then explores Lyon's famous silk tunnels. Luke has a wine early in the morning with his old friend Momo before setting up a kitchen in the middle of a farmers' market.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 5
Recording Options
6:30am
Luke Nguyen's France ‘Episode 6 - Marseille’
SBS Food
Luke Nguyen's France
'Episode 6 - Marseille'
SBS Food, 6:30am, Wed, 2 Sep 2026, 30 minutes
REPEAT
Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city's food and art culture. He hitches a ride to the local fish market with Marseille restaurateur Georgina. Using ingredients fresh off the boat, the pair draws a crowd as they set up beside the old port and cook up Georgina's fusion African-French fish soup. Luke then heads to a grungy art space to create another fusion dish, this time with Michelin star winning chef Sebastien Richard.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 6
Recording Options
12:30pm
Luke Nguyen's France ‘Episode 7 - Nice’
SBS Food
Luke Nguyen's France
'Episode 7 - Nice'
SBS Food, 12:30pm, Wed, 2 Sep 2026, 30 minutes
REPEAT
Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers' market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise would be a sin, so Luke learns how to prepare the real deal in a traditional nicoise kitchen.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 7
Recording Options
1:00pm
Luke Nguyen's France ‘Episode 8 - Biarritz And Ile D'oleron’
SBS Food
Luke Nguyen's France
'Episode 8 - Biarritz And Ile D'oleron'
SBS Food, 1:00pm, Wed, 2 Sep 2026, 30 minutes
REPEAT
Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous "hot oyster" with local restaurateur James. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 8
Recording Options
Thursday, September 3
6:00am
Luke Nguyen's France ‘Episode 7 - Nice’
SBS Food
Luke Nguyen's France
'Episode 7 - Nice'
SBS Food, 6:00am, Thu, 3 Sep 2026, 30 minutes
REPEAT
Luke travels to Nice, the jewel of the French Riviera, where the fresh produce is as beautiful as the scenery. Luke and local chef Dominique Le Stanc ride their bicycles to the local farmers' market to collect the ingredients for a delectable onion tart and zucchini flower dish. Going to Nice and not cooking salad nicoise would be a sin, so Luke learns how to prepare the real deal in a traditional nicoise kitchen.
Luke Nguyen
Series, 2014, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 7
Recording Options
6:30am
Luke Nguyen's France ‘Episode 8 - Biarritz And Ile D'oleron’
SBS Food
Luke Nguyen's France
'Episode 8 - Biarritz And Ile D'oleron'
SBS Food, 6:30am, Thu, 3 Sep 2026, 30 minutes
REPEAT
Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. He can't stop talking about the infamous "hot oyster" with local restaurateur James. He is reminded of his childhood through his forages for clams with local fishermen Patrick and John. A break-wall is as good as anywhere to cook up a fusion clam feast.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 8
Recording Options
12:30pm
Luke Nguyen's France ‘Episode 9 - Ile D'oleron’
SBS Food
Luke Nguyen's France
'Episode 9 - Ile D'oleron'
SBS Food, 12:30pm, Thu, 3 Sep 2026, 30 minutes
REPEAT
Luke experiences life and food on the Loire River before finishing his culinary journey over the provincial border in Normandy, where Mont Saint-Michel looms large, Luke shares his knowledge of salt marsh lambs. Back in St Malo he meets with larger-than-life character Jean Yves, a third generation butter specialist, and cooks a delicious scallop dish.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 9
Recording Options
1:00pm
Luke Nguyen's France ‘Episode 10: Loire Valley And Saint Malo’
SBS Food
Luke Nguyen's France
'Episode 10: Loire Valley And Saint Malo'
SBS Food, 1:00pm, Thu, 3 Sep 2026, 30 minutes
REPEAT
Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 10
Recording Options
Friday, September 4
6:00am
Luke Nguyen's France ‘Episode 9 - Ile D'oleron’
SBS Food
Luke Nguyen's France
'Episode 9 - Ile D'oleron'
SBS Food, 6:00am, Fri, 4 Sep 2026, 30 minutes
REPEAT
Luke experiences life and food on the Loire River before finishing his culinary journey over the provincial border in Normandy, where Mont Saint-Michel looms large, Luke shares his knowledge of salt marsh lambs. Back in St Malo he meets with larger-than-life character Jean Yves, a third generation butter specialist, and cooks a delicious scallop dish.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 9
Recording Options
6:30am
Luke Nguyen's France ‘Episode 10: Loire Valley And Saint Malo’
SBS Food
Luke Nguyen's France
'Episode 10: Loire Valley And Saint Malo'
SBS Food, 6:30am, Fri, 4 Sep 2026, 30 minutes
REPEAT
Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo.
Luke Nguyen
Series, Australia, English, Documentary, Travel, Food/Wine, Season 1 Episode 10
Recording Options
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