Lorraine Pascale: Home Cooking Made Easy
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Lorraine Pascale: Home Cooking Made Easy (2011)
Join Lorraine Pascale as she mixes recipes from all areas of home cooking for every imaginable occasion, from snappy suppers to impressive delicious celebration dishes. Using tips, tricks, cheats, techniques, smart shortcuts and professional kitchen secrets, she presents fabulous and achievable recipes that taste incredible, from basics through to recipes with real wow factor.
Lorraine Pascale
Series, 2011, Cooking, Food/Wine, Lifestyle
Recording Options
Lorraine Pascale: Home Cooking Made Easy - TV Showtimes
Tuesday, April 7
1:00pm
Lorraine Pascale: Home Cooking Made Easy ‘Comfort’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Comfort'
SBS Food, 1:00pm, Tue, 7 Apr 2026, 30 minutes
REPEAT
Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Wednesday, April 8
12:00am
Lorraine Pascale: Home Cooking Made Easy ‘Comfort’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Comfort'
SBS Food, 12:00am, Wed, 8 Apr 2026, 30 minutes
REPEAT
Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
5:00am
Lorraine Pascale: Home Cooking Made Easy ‘Comfort’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Comfort'
SBS Food, 5:00am, Wed, 8 Apr 2026, 30 minutes
REPEAT
Pasta has made it onto the comfort menu with Lorraine's easy home-made cracked black pepper pasta which is fantastic with a simple pancetta, mushroom and parmesan sauce made from standby ingredients.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
1:00pm
Lorraine Pascale: Home Cooking Made Easy ‘Favourites’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Favourites'
SBS Food, 1:00pm, Wed, 8 Apr 2026, 30 minutes
REPEAT
It's Lorraine's favourite meal of the week - Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Thursday, April 9
12:00am
Lorraine Pascale: Home Cooking Made Easy ‘Favourites’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Favourites'
SBS Food, 12:00am, Thu, 9 Apr 2026, 30 minutes
REPEAT
It's Lorraine's favourite meal of the week - Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
5:00am
Lorraine Pascale: Home Cooking Made Easy ‘Favourites’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Favourites'
SBS Food, 5:00am, Thu, 9 Apr 2026, 30 minutes
REPEAT
It's Lorraine's favourite meal of the week - Sunday lunch. It's comforting, leisurely and easy with her slow roast pork shoulder with crispy crackling, garlic roast vegetables, and gravy.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
1:00pm
Lorraine Pascale: Home Cooking Made Easy ‘Entertaining’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Entertaining'
SBS Food, 1:00pm, Thu, 9 Apr 2026, 30 minutes
REPEAT
Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Friday, April 10
12:00am
Lorraine Pascale: Home Cooking Made Easy ‘Entertaining’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Entertaining'
SBS Food, 12:00am, Fri, 10 Apr 2026, 30 minutes
REPEAT
Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
5:00am
Lorraine Pascale: Home Cooking Made Easy ‘Entertaining’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Entertaining'
SBS Food, 5:00am, Fri, 10 Apr 2026, 30 minutes
REPEAT
Lorraine prepares a gorgeous, hearty Spanish paella with sherry, chorizo, and prawns - the ideal one-pan 'help yourself dish' for a fun night in with friends and family.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
1:00pm
Lorraine Pascale: Home Cooking Made Easy ‘Simple’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Simple'
SBS Food, 1:00pm, Fri, 10 Apr 2026, 30 minutes
REPEAT
Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Saturday, April 11
12:00am
Lorraine Pascale: Home Cooking Made Easy ‘Simple’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Simple'
SBS Food, 12:00am, Sat, 11 Apr 2026, 30 minutes
REPEAT
Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
5:00am
Lorraine Pascale: Home Cooking Made Easy ‘Simple’
SBS Food
Lorraine Pascale: Home Cooking Made Easy
'Simple'
SBS Food, 5:00am, Sat, 11 Apr 2026, 30 minutes
REPEAT
Lorraine brings the taste of Spain to the table with her Rioja braised lamb shanks with chorizo and garlic, served with her buttery fast baked mashed potato.
Lorraine Pascale
Series, 2011, United Kingdom, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
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