Lidia's Kitchen
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Lidia's Kitchen
Lydia shares her cooking secrets with us.
Series, Cooking
Recording Options
Lidia's Kitchen - TV Showtimes
Saturday, October 18
8:00am
Lidia's Kitchen ‘Can't Go Wrong’
SBS Food
Lidia's Kitchen
'Can't Go Wrong'
SBS Food, 8:00am, Sat, 18 Oct 2025, 30 minutes
REPEAT
Per usual, Lidia cooks up dishes that always have your loved ones begging for more. She starts with her Pan Pizza, showing us just how easy it is to make at home.
Series, United States, English, Cooking, Season 10 Episode 15
Recording Options
Monday, October 20
4:00pm
Lidia's Kitchen ‘A Warm Welcome’
SBS Food
Lidia's Kitchen
'A Warm Welcome'
SBS Food, 4:00pm, Mon, 20 Oct 2025, 30 minutes
Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad.
Series, United States, English, Cooking, Season 10 Episode 16
Recording Options
Tuesday, October 21
8:00am
Lidia's Kitchen ‘A Warm Welcome’
SBS Food
Lidia's Kitchen
'A Warm Welcome'
SBS Food, 8:00am, Tue, 21 Oct 2025, 30 minutes
REPEAT
Anyone who joins Lidia at her table is always met with a warm welcoming meal. Today, she invites you into her kitchen with a fresh seasonal specialty-Shaved Artichoke, Spinach & Mortadella Salad.
Series, United States, English, Cooking, Season 10 Episode 16
Recording Options
4:00pm
Lidia's Kitchen ‘Never Enough Pasta’
SBS Food
Lidia's Kitchen
'Never Enough Pasta'
SBS Food, 4:00pm, Tue, 21 Oct 2025, 30 minutes
First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta.
Series, United States, English, Cooking, Season 10 Episode 17
Recording Options
Wednesday, October 22
8:00am
Lidia's Kitchen ‘Never Enough Pasta’
SBS Food
Lidia's Kitchen
'Never Enough Pasta'
SBS Food, 8:00am, Wed, 22 Oct 2025, 30 minutes
REPEAT
First up, Lidia pulls together a simple fresh dish of Mezze Rigatoni with a Raw Tomato Sauce. Miles calls up looking for a way to refresh his leftover saucy ditalini and makes a Cheddar Frico filled with the pasta.
Series, United States, English, Cooking, Season 10 Episode 17
Recording Options
4:00pm
Lidia's Kitchen ‘Tiny Kitchen, Big Flavor’
SBS Food
Lidia's Kitchen
'Tiny Kitchen, Big Flavor'
SBS Food, 4:00pm, Wed, 22 Oct 2025, 30 minutes
Make your kitchen work for you Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.
Series, United States, English, Cooking, Season 10 Episode 18
Recording Options
Thursday, October 23
8:00am
Lidia's Kitchen ‘Tiny Kitchen, Big Flavor’
SBS Food
Lidia's Kitchen
'Tiny Kitchen, Big Flavor'
SBS Food, 8:00am, Thu, 23 Oct 2025, 30 minutes
REPEAT
Make your kitchen work for you Lidia whips up a personal favorite, Mushroom Ragu served over a bed of polenta.
Series, United States, English, Cooking, Season 10 Episode 18
Recording Options
4:00pm
Lidia's Kitchen ‘Switch Up The Spice’
SBS Food
Lidia's Kitchen
'Switch Up The Spice'
SBS Food, 4:00pm, Thu, 23 Oct 2025, 30 minutes
Spice doesn't always mean heat, it can be delicate and complex or big & bold.
Series, United States, English, Cooking, Season 10 Episode 19
Recording Options
Friday, October 24
8:00am
Lidia's Kitchen ‘Switch Up The Spice’
SBS Food
Lidia's Kitchen
'Switch Up The Spice'
SBS Food, 8:00am, Fri, 24 Oct 2025, 30 minutes
REPEAT
Spice doesn't always mean heat, it can be delicate and complex or big & bold.
Series, United States, English, Cooking, Season 10 Episode 19
Recording Options
4:00pm
Lidia's Kitchen ‘Colorful Inspiration’
SBS Food
Lidia's Kitchen
'Colorful Inspiration'
SBS Food, 4:00pm, Fri, 24 Oct 2025, 30 minutes
The colors Lidia finds in her garden and at the market inspire her to cook! Vibrant yellow cherry tomatoes motivated Lidia to make her Spaghetti with Yellow Tomato Pesto
Series, United States, English, Cooking, Season 10 Episode 20
Recording Options
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