Lidia's Kitchen

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Lidia's Kitchen

Lydia shares her cooking secrets with us.

Series, Cooking


Lidia's Kitchen - TV Showtimes

Monday, October 19

12:00pm

Lidia's Kitchen ‘The Flavors Of Northern Italy’

SBS Food

Lidia's Kitchen

'The Flavors Of Northern Italy'

SBS Food, 12:00pm, Mon, 19 Oct 2026, 30 minutes

REPEAT

After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto.

Series, United States, English, Cooking, Season 8 Episode 11


Tuesday, October 20

12:00am

Lidia's Kitchen ‘The Flavors Of Northern Italy’

SBS Food

Lidia's Kitchen

'The Flavors Of Northern Italy'

SBS Food, 12:00am, Tue, 20 Oct 2026, 30 minutes

REPEAT

After the introduction of the southern Italian classics to American cuisine, the northern flavours began to arrive as well - layered casserole, herbed frittata rollup, and cavatappi with beef guazetto.

Series, United States, English, Cooking, Season 8 Episode 11


12:00pm

Lidia's Kitchen ‘Here I Come New York!’

SBS Food

Lidia's Kitchen

'Here I Come New York!'

SBS Food, 12:00pm, Tue, 20 Oct 2026, 30 minutes

REPEAT

As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta.

Series, United States, English, Cooking, Season 8 Episode 12


Wednesday, October 21

12:00am

Lidia's Kitchen ‘Here I Come New York!’

SBS Food

Lidia's Kitchen

'Here I Come New York!'

SBS Food, 12:00am, Wed, 21 Oct 2026, 30 minutes

REPEAT

As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta.

Series, United States, English, Cooking, Season 8 Episode 12


12:00pm

Lidia's Kitchen ‘Cooking As A Kid In New York’

SBS Food

Lidia's Kitchen

'Cooking As A Kid In New York'

SBS Food, 12:00pm, Wed, 21 Oct 2026, 30 minutes

REPEAT

Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables.

Series, United States, English, Cooking, Season 8 Episode 13


Thursday, October 22

12:00am

Lidia's Kitchen ‘Cooking As A Kid In New York’

SBS Food

Lidia's Kitchen

'Cooking As A Kid In New York'

SBS Food, 12:00am, Thu, 22 Oct 2026, 30 minutes

REPEAT

Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables.

Series, United States, English, Cooking, Season 8 Episode 13


12:00pm

Lidia's Kitchen ‘My Fruit Trees’

SBS Food

Lidia's Kitchen

'My Fruit Trees'

SBS Food, 12:00pm, Thu, 22 Oct 2026, 30 minutes

REPEAT

Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.

Series, United States, English, Cooking, Season 8 Episode 14


Friday, October 23

12:00am

Lidia's Kitchen ‘My Fruit Trees’

SBS Food

Lidia's Kitchen

'My Fruit Trees'

SBS Food, 12:00am, Fri, 23 Oct 2026, 30 minutes

REPEAT

Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.

Series, United States, English, Cooking, Season 8 Episode 14


12:00pm

Lidia's Kitchen ‘The 1970s Italian American’

SBS Food

Lidia's Kitchen

'The 1970s Italian American'

SBS Food, 12:00pm, Fri, 23 Oct 2026, 30 minutes

REPEAT

Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.

Series, United States, English, Cooking, Season 8 Episode 15


Saturday, October 24

12:00am

Lidia's Kitchen ‘The 1970s Italian American’

SBS Food

Lidia's Kitchen

'The 1970s Italian American'

SBS Food, 12:00am, Sat, 24 Oct 2026, 30 minutes

REPEAT

Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.

Series, United States, English, Cooking, Season 8 Episode 15


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