Lidia's Kitchen
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Lidia's Kitchen
Lydia shares her cooking secrets with us.
Series, Cooking
Recording Options
Lidia's Kitchen - TV Showtimes
Monday, April 20
4:00pm
Lidia's Kitchen ‘The 1970s Italian American’
SBS Food
Lidia's Kitchen
'The 1970s Italian American'
SBS Food, 4:00pm, Mon, 20 Apr 2026, 30 minutes
REPEAT
Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.
Series, United States, English, Cooking, Season 8 Episode 15
Recording Options
Tuesday, April 21
8:00am
Lidia's Kitchen ‘The 1970s Italian American’
SBS Food
Lidia's Kitchen
'The 1970s Italian American'
SBS Food, 8:00am, Tue, 21 Apr 2026, 30 minutes
REPEAT
Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.
Series, United States, English, Cooking, Season 8 Episode 15
Recording Options
4:00pm
Lidia's Kitchen ‘A Day At The Market’
SBS Food
Lidia's Kitchen
'A Day At The Market'
SBS Food, 4:00pm, Tue, 21 Apr 2026, 30 minutes
REPEAT
Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.
Series, United States, English, Cooking, Season 8 Episode 16
Recording Options
Wednesday, April 22
8:00am
Lidia's Kitchen ‘A Day At The Market’
SBS Food
Lidia's Kitchen
'A Day At The Market'
SBS Food, 8:00am, Wed, 22 Apr 2026, 30 minutes
REPEAT
Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.
Series, United States, English, Cooking, Season 8 Episode 16
Recording Options
4:00pm
Lidia's Kitchen ‘1980s Italian American "Evolution",...’
SBS Food
Lidia's Kitchen
'1980s Italian American "Evolution", The'
SBS Food, 4:00pm, Wed, 22 Apr 2026, 30 minutes
REPEAT
The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies.
Series, United States, English, Cooking, Season 8 Episode 17
Recording Options
Thursday, April 23
8:00am
Lidia's Kitchen ‘1980s Italian American "Evolution",...’
SBS Food
Lidia's Kitchen
'1980s Italian American "Evolution", The'
SBS Food, 8:00am, Thu, 23 Apr 2026, 30 minutes
REPEAT
The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies.
Series, United States, English, Cooking, Season 8 Episode 17
Recording Options
4:00pm
Lidia's Kitchen ‘Buonavia’
SBS Food
Lidia's Kitchen
'Buonavia'
SBS Food, 4:00pm, Thu, 23 Apr 2026, 30 minutes
REPEAT
When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream.
Series, United States, English, Cooking, Season 8 Episode 18
Recording Options
Friday, April 24
8:00am
Lidia's Kitchen ‘Buonavia’
SBS Food
Lidia's Kitchen
'Buonavia'
SBS Food, 8:00am, Fri, 24 Apr 2026, 30 minutes
REPEAT
When Lidia was in her 20's, she opened Buonavia, her first restaurant. With a menu that are favourites to her homeland; beef and potato goulash, crespelle with cherries, chocolate, and cream.
Series, United States, English, Cooking, Season 8 Episode 18
Recording Options
4:00pm
Lidia's Kitchen ‘Baking Bread’
SBS Food
Lidia's Kitchen
'Baking Bread'
SBS Food, 4:00pm, Fri, 24 Apr 2026, 30 minutes
REPEAT
Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings.
Series, United States, English, Cooking, Season 8 Episode 19
Recording Options
Saturday, April 25
8:00am
Lidia's Kitchen ‘Baking Bread’
SBS Food
Lidia's Kitchen
'Baking Bread'
SBS Food, 8:00am, Sat, 25 Apr 2026, 30 minutes
REPEAT
Lidia constantly cherishes the memory of baking bread with her Grandma Rosa. She makes onion tomato focaccia then talks about Taralli. She cooks pizza rolls with two unique Italian fillings.
Series, United States, English, Cooking, Season 8 Episode 19
Recording Options
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