Lidia's Kitchen
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Lidia's Kitchen
Lydia shares her cooking secrets with us.
Series, Cooking
Recording Options
Lidia's Kitchen - TV Showtimes
Saturday, March 14
8:00am
Lidia's Kitchen ‘Mastering Simplicity’
SBS Food
Lidia's Kitchen
'Mastering Simplicity'
SBS Food, 8:00am, Sat, 14 Mar 2026, 30 minutes
REPEAT
Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'.
Series, United States, English, Cooking, Season 7 Episode 15
Recording Options
3:00pm
Lidia's Kitchen ‘Mastering Simplicity’
SBS Food
Lidia's Kitchen
'Mastering Simplicity'
SBS Food, 3:00pm, Sat, 14 Mar 2026, 30 minutes
REPEAT
Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'.
Series, United States, English, Cooking, Season 7 Episode 15
Recording Options
Monday, March 16
4:00pm
Lidia's Kitchen ‘Welcome To My Home’
SBS Food
Lidia's Kitchen
'Welcome To My Home'
SBS Food, 4:00pm, Mon, 16 Mar 2026, 30 minutes
REPEAT
Today's recipes are perfect for entertaining and include a savory onion-tomato focaccia, restaurant inspired spreads for fresh bread and skillet or grilled calamari.
Series, United States, English, Cooking, Season 7 Episode 16
Recording Options
Tuesday, March 17
8:00am
Lidia's Kitchen ‘Welcome To My Home’
SBS Food
Lidia's Kitchen
'Welcome To My Home'
SBS Food, 8:00am, Tue, 17 Mar 2026, 30 minutes
REPEAT
Today's recipes are perfect for entertaining and include a savory onion-tomato focaccia, restaurant inspired spreads for fresh bread and skillet or grilled calamari.
Series, United States, English, Cooking, Season 7 Episode 16
Recording Options
4:00pm
Lidia's Kitchen ‘Brunch Brilliance’
SBS Food
Lidia's Kitchen
'Brunch Brilliance'
SBS Food, 4:00pm, Tue, 17 Mar 2026, 30 minutes
REPEAT
Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu.
Series, United States, English, Cooking, Season 7 Episode 17
Recording Options
Wednesday, March 18
8:00am
Lidia's Kitchen ‘Brunch Brilliance’
SBS Food
Lidia's Kitchen
'Brunch Brilliance'
SBS Food, 8:00am, Wed, 18 Mar 2026, 30 minutes
REPEAT
Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu.
Series, United States, English, Cooking, Season 7 Episode 17
Recording Options
4:00pm
Lidia's Kitchen ‘Feeding The Family’
SBS Food
Lidia's Kitchen
'Feeding The Family'
SBS Food, 4:00pm, Wed, 18 Mar 2026, 30 minutes
REPEAT
Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch.
Series, United States, English, Cooking, Season 7 Episode 18
Recording Options
Thursday, March 19
8:00am
Lidia's Kitchen ‘Feeding The Family’
SBS Food
Lidia's Kitchen
'Feeding The Family'
SBS Food, 8:00am, Thu, 19 Mar 2026, 30 minutes
REPEAT
Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch.
Series, United States, English, Cooking, Season 7 Episode 18
Recording Options
4:00pm
Lidia's Kitchen ‘Home Cooked Restaurant Classics’
SBS Food
Lidia's Kitchen
'Home Cooked Restaurant Classics'
SBS Food, 4:00pm, Thu, 19 Mar 2026, 30 minutes
REPEAT
There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan seared halibut with balsamic reduction. Delizioso!
Series, United States, English, Cooking, Season 7 Episode 19
Recording Options
Friday, March 20
8:00am
Lidia's Kitchen ‘Home Cooked Restaurant Classics’
SBS Food
Lidia's Kitchen
'Home Cooked Restaurant Classics'
SBS Food, 8:00am, Fri, 20 Mar 2026, 30 minutes
REPEAT
There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan seared halibut with balsamic reduction. Delizioso!
Series, United States, English, Cooking, Season 7 Episode 19
Recording Options
4:00pm
Lidia's Kitchen ‘The Sweetest Hits’
SBS Food
Lidia's Kitchen
'The Sweetest Hits'
SBS Food, 4:00pm, Fri, 20 Mar 2026, 30 minutes
REPEAT
Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies.
Series, United States, English, Cooking, Season 7 Episode 20
Recording Options
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