Lidia's Kitchen
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Lidia's Kitchen
Lydia shares her cooking secrets with us.
Series, Cooking
Recording Options
Lidia's Kitchen - TV Showtimes
Thursday, April 16
8:00am
Lidia's Kitchen ‘Here I Come New York!’
SBS Food
Lidia's Kitchen
'Here I Come New York!'
SBS Food, 8:00am, Thu, 16 Apr 2026, 30 minutes
REPEAT
As a teenager, Lidia took charge of most dinners at home, soups being a popular choice. In this episode, she makes potato and pasta soup, polenta with honey and berries, and uses leftover polenta.
Series, United States, English, Cooking, Season 8 Episode 12
Recording Options
4:00pm
Lidia's Kitchen ‘Cooking As A Kid In New York’
SBS Food
Lidia's Kitchen
'Cooking As A Kid In New York'
SBS Food, 4:00pm, Thu, 16 Apr 2026, 30 minutes
REPEAT
Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables.
Series, United States, English, Cooking, Season 8 Episode 13
Recording Options
Friday, April 17
8:00am
Lidia's Kitchen ‘Cooking As A Kid In New York’
SBS Food
Lidia's Kitchen
'Cooking As A Kid In New York'
SBS Food, 8:00am, Fri, 17 Apr 2026, 30 minutes
REPEAT
Lidia starts off with lasagna with ricotta and mozzarella, then she makes a flavourful escarole olive oil mashed potatoes, and finishes with baked stuffed vegetables.
Series, United States, English, Cooking, Season 8 Episode 13
Recording Options
4:00pm
Lidia's Kitchen ‘My Fruit Trees’
SBS Food
Lidia's Kitchen
'My Fruit Trees'
SBS Food, 4:00pm, Fri, 17 Apr 2026, 30 minutes
REPEAT
Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.
Series, United States, English, Cooking, Season 8 Episode 14
Recording Options
Saturday, April 18
8:00am
Lidia's Kitchen ‘My Fruit Trees’
SBS Food
Lidia's Kitchen
'My Fruit Trees'
SBS Food, 8:00am, Sat, 18 Apr 2026, 30 minutes
REPEAT
Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.
Series, United States, English, Cooking, Season 8 Episode 14
Recording Options
2:30pm
Lidia's Kitchen ‘My Fruit Trees’
SBS Food
Lidia's Kitchen
'My Fruit Trees'
SBS Food, 2:30pm, Sat, 18 Apr 2026, 30 minutes
REPEAT
Lidia's fig tree reminds her of her time growing up in Istria, where they would grow fruit trees. She makes roasted pork loin with dried cherry sauce, then fennel and Asian pear salad.
Series, United States, English, Cooking, Season 8 Episode 14
Recording Options
Monday, April 20
4:00pm
Lidia's Kitchen ‘The 1970s Italian American’
SBS Food
Lidia's Kitchen
'The 1970s Italian American'
SBS Food, 4:00pm, Mon, 20 Apr 2026, 30 minutes
REPEAT
Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.
Series, United States, English, Cooking, Season 8 Episode 15
Recording Options
Tuesday, April 21
8:00am
Lidia's Kitchen ‘The 1970s Italian American’
SBS Food
Lidia's Kitchen
'The 1970s Italian American'
SBS Food, 8:00am, Tue, 21 Apr 2026, 30 minutes
REPEAT
Lidia honours the Italian American culinary culture and prepares a chicken parmigiana, a leftover meatball panino, and a baked tomato pasta, then meatballs, and eggs.
Series, United States, English, Cooking, Season 8 Episode 15
Recording Options
4:00pm
Lidia's Kitchen ‘A Day At The Market’
SBS Food
Lidia's Kitchen
'A Day At The Market'
SBS Food, 4:00pm, Tue, 21 Apr 2026, 30 minutes
REPEAT
Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.
Series, United States, English, Cooking, Season 8 Episode 16
Recording Options
Wednesday, April 22
8:00am
Lidia's Kitchen ‘A Day At The Market’
SBS Food
Lidia's Kitchen
'A Day At The Market'
SBS Food, 8:00am, Wed, 22 Apr 2026, 30 minutes
REPEAT
Lidia has always loved trips to the food market as they have always been an adventure since childhood. She males shrimp roasted pepper and olive salad, then eggplant parmigiana stacks.
Series, United States, English, Cooking, Season 8 Episode 16
Recording Options
4:00pm
Lidia's Kitchen ‘1980s Italian American "Evolution",...’
SBS Food
Lidia's Kitchen
'1980s Italian American "Evolution", The'
SBS Food, 4:00pm, Wed, 22 Apr 2026, 30 minutes
REPEAT
The 1980s brought a lot of Northern Italian cuisine to New York City. Lidia shares her recipes for a pasta primavera 'new school', and the classic raspberry and walnut butter cookies.
Series, United States, English, Cooking, Season 8 Episode 17
Recording Options
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