Lidia's Kitchen
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Lidia's Kitchen
Lydia shares her cooking secrets with us.
Series, Cooking
Recording Options
Lidia's Kitchen - TV Showtimes
Wednesday, July 16
8:00am
Lidia's Kitchen ‘A Roman Interlude’
SBS Food
Lidia's Kitchen
'A Roman Interlude'
SBS Food, 8:00am, Wed, 16 Jul 2025, 30 minutes
REPEAT
Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges.
Series, United States, English, Cooking, Season 7 Episode 21
Recording Options
4:00pm
Lidia's Kitchen ‘Restaurant Inspiration’
SBS Food
Lidia's Kitchen
'Restaurant Inspiration'
SBS Food, 4:00pm, Wed, 16 Jul 2025, 30 minutes
REPEAT
Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination and in a risotto. She also makes short ribs braised in barolo with orzo.
Series, United States, English, Cooking, Season 7 Episode 22
Recording Options
Thursday, July 17
8:00am
Lidia's Kitchen ‘Restaurant Inspiration’
SBS Food
Lidia's Kitchen
'Restaurant Inspiration'
SBS Food, 8:00am, Thu, 17 Jul 2025, 30 minutes
REPEAT
Fresh pasta with pear and pecorino is a restaurant favourite at Felidia, and Lidia shows how to use that flavour combination and in a risotto. She also makes short ribs braised in barolo with orzo.
Series, United States, English, Cooking, Season 7 Episode 22
Recording Options
4:00pm
Lidia's Kitchen ‘Everything Delicious’
SBS Food
Lidia's Kitchen
'Everything Delicious'
SBS Food, 4:00pm, Thu, 17 Jul 2025, 30 minutes
REPEAT
Lidia shares three simply delicious Italian classics - a prosciutto cotto appetiser, lemony shrimp over zucchini, and a light olive oil cake to finish of the meal.
Series, United States, English, Cooking, Season 7 Episode 23
Recording Options
Friday, July 18
8:00am
Lidia's Kitchen ‘Everything Delicious’
SBS Food
Lidia's Kitchen
'Everything Delicious'
SBS Food, 8:00am, Fri, 18 Jul 2025, 30 minutes
REPEAT
Lidia shares three simply delicious Italian classics - a prosciutto cotto appetiser, lemony shrimp over zucchini, and a light olive oil cake to finish of the meal.
Series, United States, English, Cooking, Season 7 Episode 23
Recording Options
4:00pm
Lidia's Kitchen ‘From Italy To America’
SBS Food
Lidia's Kitchen
'From Italy To America'
SBS Food, 4:00pm, Fri, 18 Jul 2025, 30 minutes
REPEAT
Italian American cuisine continues to evolve with time. Lidia demonstrates a traditional favourite, spaghetti with meatballs. Then, a contemporary pork chop Milanese that is a delicacy.
Series, United States, English, Cooking, Season 7 Episode 24
Recording Options
Saturday, July 19
8:00am
Lidia's Kitchen ‘From Italy To America’
SBS Food
Lidia's Kitchen
'From Italy To America'
SBS Food, 8:00am, Sat, 19 Jul 2025, 30 minutes
REPEAT
Italian American cuisine continues to evolve with time. Lidia demonstrates a traditional favourite, spaghetti with meatballs. Then, a contemporary pork chop Milanese that is a delicacy.
Series, United States, English, Cooking, Season 7 Episode 24
Recording Options
Monday, July 21
4:00pm
Lidia's Kitchen ‘All About Grandma’
SBS Food
Lidia's Kitchen
'All About Grandma'
SBS Food, 4:00pm, Mon, 21 Jul 2025, 30 minutes
REPEAT
Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells.
Series, United States, English, Cooking, Season 7 Episode 25
Recording Options
Tuesday, July 22
8:00am
Lidia's Kitchen ‘All About Grandma’
SBS Food
Lidia's Kitchen
'All About Grandma'
SBS Food, 8:00am, Tue, 22 Jul 2025, 30 minutes
REPEAT
Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells.
Series, United States, English, Cooking, Season 7 Episode 25
Recording Options
4:00pm
Lidia's Kitchen ‘Surf N Turf’
SBS Food
Lidia's Kitchen
'Surf N Turf'
SBS Food, 4:00pm, Tue, 22 Jul 2025, 30 minutes
REPEAT
Surf n' Turf might not be an Italian tradition, but a crispy shrimp, swordfish skewers with sweet and sour sauce go beautifully with a Maremma style steak! Tutti in Cucina!
Series, United States, English, Cooking, Season 7 Episode 26
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