James Martin's Spanish Adventures
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James Martin's Spanish Adventures
Well-travelled chef James Martin gets underneath the skin of a country he hardly knows, but is excited to explore, Spain discovering the history and culture of the country's diverse regions through food. It's a road trip like no other, stopping at 20 destinations travelling anti clockwise from San Sebastian to Girona through the ever-changing landscapes to search out key ingredients and traditional recipes that make Spain one of the most exciting countries in the world for gastronomy.
James Martin
Series, Cooking, Food/Wine
Recording Options
James Martin's Spanish Adventures - TV Showtimes
Sunday, November 23
6:40pm
James Martin's Spanish Adventures ‘Granada’
SBS Food
James Martin's Spanish Adventures
'Granada'
SBS Food, 6:40pm, Sun, 23 Nov 2025, 55 minutes
REPEAT
In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
James Martin
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 15
Recording Options
Monday, November 24
2:40am
James Martin's Spanish Adventures ‘Granada’
SBS Food
James Martin's Spanish Adventures
'Granada'
SBS Food, 2:40am, Mon, 24 Nov 2025, 55 minutes
REPEAT
In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
James Martin
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 15
Recording Options
8:40am
James Martin's Spanish Adventures ‘Granada’
SBS Food
James Martin's Spanish Adventures
'Granada'
SBS Food, 8:40am, Mon, 24 Nov 2025, 55 minutes
REPEAT
In Granada, James samples giant tapas, tries pan de alfacar and he goes to an organic caviar farm. He cooks steak, Moroccan chicken, fish with dressed broccoli and carpaccio with caviar.
James Martin
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 15
Recording Options
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