Italian Food Safari

Italian Food Safari

Join food explorer Maeve O'Meara and legendary Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.

Series, Food/Wine


Recording Options

Italian Food Safari - TV Showtimes

Wednesday, May 27

9:00pm

Italian Food Safari ‘Series 1, Episode 12’

SBS Food

Italian Food Safari

'Series 1, Episode 12'

SBS Food, 9:00pm, Wed, 27 May 2020, 30 minutes

REPEAT

In Italian cuisine the squid that was once used as bait is now a delicacy. Claude Basile shares his recipe for black ink pasta with Maeve. Sydney restaurateur Beppi Polese has been responsible for introducing many Australians to new flavours at Beppi's; he shows Maeve how his famous baccala mantecato is made. Melbourne specialist butcher Roger Ongarat explains what makes pork and fennel sausages such a favourite in Italian households. The rice growing area of Italy's north is where it's said the best risotto comes from and chef Alessandro Pavoni from Ormeggio restaurant demonstrates how to make the perfect risotto. And rising star Vanessa Martin from Sydney's Il Piave shows Maeve how easy and delicious crostoli are to make.

Series, Australia, English, Food/Wine, Season 1 Episode 12


Thursday, May 28

4:00am

Italian Food Safari ‘Series 1, Episode 12’

SBS Food

Italian Food Safari

'Series 1, Episode 12'

SBS Food, 4:00am, Thu, 28 May 2020, 30 minutes

REPEAT

In Italian cuisine the squid that was once used as bait is now a delicacy. Claude Basile shares his recipe for black ink pasta with Maeve. Sydney restaurateur Beppi Polese has been responsible for introducing many Australians to new flavours at Beppi's; he shows Maeve how his famous baccala mantecato is made. Melbourne specialist butcher Roger Ongarat explains what makes pork and fennel sausages such a favourite in Italian households. The rice growing area of Italy's north is where it's said the best risotto comes from and chef Alessandro Pavoni from Ormeggio restaurant demonstrates how to make the perfect risotto. And rising star Vanessa Martin from Sydney's Il Piave shows Maeve how easy and delicious crostoli are to make.

Series, Australia, English, Food/Wine, Season 1 Episode 12


12:00pm

Italian Food Safari ‘Series 1, Episode 12’

SBS Food

Italian Food Safari

'Series 1, Episode 12'

SBS Food, 12:00pm, Thu, 28 May 2020, 30 minutes

REPEAT

In Italian cuisine the squid that was once used as bait is now a delicacy. Claude Basile shares his recipe for black ink pasta with Maeve. Sydney restaurateur Beppi Polese has been responsible for introducing many Australians to new flavours at Beppi's; he shows Maeve how his famous baccala mantecato is made. Melbourne specialist butcher Roger Ongarat explains what makes pork and fennel sausages such a favourite in Italian households. The rice growing area of Italy's north is where it's said the best risotto comes from and chef Alessandro Pavoni from Ormeggio restaurant demonstrates how to make the perfect risotto. And rising star Vanessa Martin from Sydney's Il Piave shows Maeve how easy and delicious crostoli are to make.

Series, Australia, English, Food/Wine, Season 1 Episode 12


  • Favourite Series
  • Keyword Favourite
  • Keyword Recording
  • Single Recording
  • Queued Single Recording
  • Single Recording (on now)
  • Series Recording (on now)
  • Series Recording
  • Queued Series Recording
  • Series recording (not matching Advanced Options)
  • New Show
  • Error