Hugh's Three Good Things
Hugh Fearnley-Whittingstall wants to show that maximum flavour can be produced with minimum ingredients. In order to prove this, he goes head to head with other chefs in a competition to produce the best dishes using three main ingredients.
Hugh Fearnley-Whittingsta
Series, Cooking, Food/Wine
Recording Options
Hugh's Three Good Things - TV Showtimes
Thursday, March 27
12:00am
Hugh's Three Good Things ‘Ham & Bacon’
SBS Food
Hugh's Three Good Things
'Ham & Bacon'
SBS Food, 12:00am, Thu, 27 Mar 2025, 30 minutes
REPEAT
It's day 2 of meat week in the show that pits Hugh against two top chefs to see who can cook the best dish to from three key flavours and today it's all about ham and bacon. As ever Hugh is cooking two dishes (one for fun and one for the competition).
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
12:30pm
Hugh's Three Good Things ‘Chicken’
SBS Food
Hugh's Three Good Things
'Chicken'
SBS Food, 12:30pm, Thu, 27 Mar 2025, 30 minutes
REPEAT
Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Friday, March 28
12:00am
Hugh's Three Good Things ‘Chicken’
SBS Food
Hugh's Three Good Things
'Chicken'
SBS Food, 12:00am, Fri, 28 Mar 2025, 30 minutes
REPEAT
Hugh's out to prove that you really can make a winning dish from three key ingredients and he's putting his cooking where his heart is.
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
12:30pm
Hugh's Three Good Things ‘Venison’
SBS Food
Hugh's Three Good Things
'Venison'
SBS Food, 12:30pm, Fri, 28 Mar 2025, 30 minutes
REPEAT
It's the penultimate day of meat week and the chefs are taking on a wonderful but less popular butcher’s option - venison, a meat that's deer to Hugh’s heart!
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
Saturday, March 29
12:00am
Hugh's Three Good Things ‘Venison’
SBS Food
Hugh's Three Good Things
'Venison'
SBS Food, 12:00am, Sat, 29 Mar 2025, 30 minutes
REPEAT
It's the penultimate day of meat week and the chefs are taking on a wonderful but less popular butcher’s option - venison, a meat that's deer to Hugh’s heart!
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
Monday, March 31
12:30pm
Hugh's Three Good Things ‘Beef’
SBS Food
Hugh's Three Good Things
'Beef'
SBS Food, 12:30pm, Mon, 31 Mar 2025, 30 minutes
REPEAT
It's the final day of meat week and some might argue we've saved the best till last: beef! Guest chef Lisa Allen of Northcote Manor is showing her Michelin starred skills by not even cooking her beef!
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Tuesday, April 1
12:00am
Hugh's Three Good Things ‘Beef’
SBS Food
Hugh's Three Good Things
'Beef'
SBS Food, 12:00am, Tue, 1 Apr 2025, 30 minutes
REPEAT
It's the final day of meat week and some might argue we've saved the best till last: beef! Guest chef Lisa Allen of Northcote Manor is showing her Michelin starred skills by not even cooking her beef!
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
12:30pm
Hugh's Three Good Things ‘Apples’
SBS Food
Hugh's Three Good Things
'Apples'
SBS Food, 12:30pm, Tue, 1 Apr 2025, 30 minutes
REPEAT
The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
Wednesday, April 2
12:00am
Hugh's Three Good Things ‘Apples’
SBS Food
Hugh's Three Good Things
'Apples'
SBS Food, 12:00am, Wed, 2 Apr 2025, 30 minutes
REPEAT
The River Cottage Head Chef Gill Meller is back to take on Hugh again in the food fight with flair - as three chefs come together to cook meals based around three key ingredients. This week it is all about fruit.
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
12:30pm
Hugh's Three Good Things ‘Pears’
SBS Food
Hugh's Three Good Things
'Pears'
SBS Food, 12:30pm, Wed, 2 Apr 2025, 30 minutes
REPEAT
It's pear time in Hugh's Three Good Things. All week, the River Cottage Head Chef Gill Meller and by Sophie Wright, a chef who’s cooked for the likes of Leonardo DiCaprio, Roman Abramovich and Avril Lavigne, join Hugh for some cooking pear-fection!
Hugh Fearnley-Whittingsta
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 12
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