Hook Line And Dinner

Hook Line And Dinner

Ben Sargent embarks on the ultimate coastal road trip from Florida and Louisiana to California and Oregon, Ben uncovers the USA's best seafood joints and regional specialities while taking viewers on the awesome journey from sea to table.

Series, Cooking, Fishing


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Hook Line And Dinner - TV Showtimes

Saturday, July 18

8:00am

Hook Line And Dinner ‘San Francisco’

7flix

Hook Line And Dinner

'San Francisco'

7flix, 8:00am, Sat, 18 Jul 2020, 30 minutes

Ben's visit to San Francisco is a seafood pilgrimage. After all, this is the place where the 'locavore' movement got its name. But long before the term was coined, seemingly countless local restaurants served local seafood to generations of local customers. The crowds at institutions like Tadich Grill and Swan Oyster Depot support the claim that people in the Bay Area eat seafood at a rate roughly double that of the national average.

Series, United States, English, Cooking, Fishing, Season 1 Episode 7


8:30am

Hook Line And Dinner ‘Santa Barbara’

7flix

Hook Line And Dinner

'Santa Barbara'

7flix, 8:30am, Sat, 18 Jul 2020, 30 minutes

When it comes to seafood the very best is that which is caught locally. 'Buy Fresh, Buy Local' is the locavore movement's mantra. As Ben finds out in California, marine habitat destruction, depleted fishing stocks, and strict government regulations don't always make it easy to buy locally. But in Santa Barbara a growing number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company, and the Hungry Cat are part of a sustainable seafood program that is shifting the community's consumption to more viable sources.

Series, United States, English, Cooking, Fishing, Season 1 Episode 6


9:00am

Hook Line And Dinner ‘San Diego’

7flix

Hook Line And Dinner

'San Diego'

7flix, 9:00am, Sat, 18 Jul 2020, 30 minutes

San Diego is a city where life is lived outdoors, and - as Ben can attest - people who live much of their lives outside also eat seafood every chance they get. Hook, Line & Dinner's host works up his appetite by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins, and spiny lobster. Away from the fruit of the sea, but still in the water, Ben goes surfing with the owner of Bull Taco, Greg Lukasiewicz. From Greg's humble - but gourmet - fish taco, to the slightly more exotic raw sea urchin, Ben enjoys every moment of his seafood diet under the southern California sun.

Series, United States, English, Cooking, Fishing, Season 1 Episode 8


Sunday, July 19

3:00am

Hook Line And Dinner ‘Santa Barbara’

7flix

Hook Line And Dinner

'Santa Barbara'

7flix, 3:00am, Sun, 19 Jul 2020, 30 minutes

REPEAT

When it comes to seafood the very best is that which is caught locally. 'Buy Fresh, Buy Local' is the locavore movement's mantra. As Ben finds out in California, marine habitat destruction, depleted fishing stocks, and strict government regulations don't always make it easy to buy locally. But in Santa Barbara a growing number of restaurants like Brophy Brothers, Santa Barbara Shellfish Company, and the Hungry Cat are part of a sustainable seafood program that is shifting the community's consumption to more viable sources.

Series, United States, English, Cooking, Fishing, Season 1 Episode 6


3:30am

Hook Line And Dinner ‘San Diego’

7flix

Hook Line And Dinner

'San Diego'

7flix, 3:30am, Sun, 19 Jul 2020, 30 minutes

REPEAT

San Diego is a city where life is lived outdoors, and - as Ben can attest - people who live much of their lives outside also eat seafood every chance they get. Hook, Line & Dinner's host works up his appetite by lending local fisherman a hand during the annual sardine run, as well as diving for sea urchins, and spiny lobster. Away from the fruit of the sea, but still in the water, Ben goes surfing with the owner of Bull Taco, Greg Lukasiewicz. From Greg's humble - but gourmet - fish taco, to the slightly more exotic raw sea urchin, Ben enjoys every moment of his seafood diet under the southern California sun.

Series, United States, English, Cooking, Fishing, Season 1 Episode 8


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