Matthew Evans, the former food critic turned farmer, returns in a new season of Gourmet Farmer. Over the last few years, Matthew has discovered his small farm is too shady and too wet for most of the year, which has hindered his farming aspirations. Now Matthew is up-scaling. He has bought a new farm, 70 acres and 10 minutes away. There is a lot of work to be done; roads to build, fences to repair, and a poly-tunnel and smoker to build. All of this is part of Matthew's grand dream to produce and direct sell his own produce.