From Scratch

From Scratch (2022)

New series 6/5/22. After being presented a recipe from a chef, actor and adventurer David Moscow hunts, dives, forages and grows each ingredient to remake the meal, revealing the overwhelming amount of work and passion that brings everyday ingredients into the kitchen.

Series, 2022, Cooking, Food/Wine


From Scratch - TV Showtimes

Friday, July 12

11:30pm

From Scratch ‘Flexing Mussels In Khayelitsha’

SBS Food

From Scratch

'Flexing Mussels In Khayelitsha'

SBS Food, 11:30pm, Fri, 12 Jul 2024, 55 minutes

REPEAT

David Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wines top 30 restaurants in the world. He learns the significance of how apartheid has shaped what cooking and family means to her.

Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 10


Saturday, July 13

3:30am

From Scratch ‘Flexing Mussels In Khayelitsha’

SBS Food

From Scratch

'Flexing Mussels In Khayelitsha'

SBS Food, 3:30am, Sat, 13 Jul 2024, 55 minutes

REPEAT

David Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wines top 30 restaurants in the world. He learns the significance of how apartheid has shaped what cooking and family means to her.

Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 10


Monday, July 15

11:30pm

From Scratch ‘Utah’

SBS Food

From Scratch

'Utah'

SBS Food, 11:30pm, Mon, 15 Jul 2024, 55 minutes

REPEAT

David goes to Utah, where he learns the steps of making Trout Piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners Potato. This tiny tuber has a big history as possibly the first domesticated plant in the U.S. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout trout trout.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 1


Tuesday, July 16

3:30am

From Scratch ‘Utah’

SBS Food

From Scratch

'Utah'

SBS Food, 3:30am, Tue, 16 Jul 2024, 55 minutes

REPEAT

David goes to Utah, where he learns the steps of making Trout Piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners Potato. This tiny tuber has a big history as possibly the first domesticated plant in the U.S. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout trout trout.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 1


11:30pm

From Scratch ‘Kenya’

SBS Food

From Scratch

'Kenya'

SBS Food, 11:30pm, Tue, 16 Jul 2024, 55 minutes

REPEAT

David travels to Kenya, where humanity began and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 2


Wednesday, July 17

3:30am

From Scratch ‘Kenya’

SBS Food

From Scratch

'Kenya'

SBS Food, 3:30am, Wed, 17 Jul 2024, 55 minutes

REPEAT

David travels to Kenya, where humanity began and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 2


11:30pm

From Scratch ‘Wyoming’

SBS Food

From Scratch

'Wyoming'

SBS Food, 11:30pm, Wed, 17 Jul 2024, 55 minutes

REPEAT

David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network’s top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before!

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 3


Thursday, July 18

3:30am

From Scratch ‘Wyoming’

SBS Food

From Scratch

'Wyoming'

SBS Food, 3:30am, Thu, 18 Jul 2024, 55 minutes

REPEAT

David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American Chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network’s top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before!

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 3


11:30pm

From Scratch ‘Malta’

SBS Food

From Scratch

'Malta'

SBS Food, 11:30pm, Thu, 18 Jul 2024, 55 minutes

REPEAT

Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands as time is running out.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4


Friday, July 19

3:30am

From Scratch ‘Malta’

SBS Food

From Scratch

'Malta'

SBS Food, 3:30am, Fri, 19 Jul 2024, 55 minutes

REPEAT

Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands as time is running out.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4


11:30pm

From Scratch ‘Zagreb’

SBS Food

From Scratch

'Zagreb'

SBS Food, 11:30pm, Fri, 19 Jul 2024, 55 minutes

REPEAT

David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.

Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5


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