For The Love Of Bread
For The Love Of Bread
Athens - one of the world's oldest cities - has a long history of baking. Andrew Connole of Sonoma meets the bakers and tastes their bread as they share their stories of Greece's rich history with bread. They follow the origins of the koulouri - a sesame coved ring of bread sold at many street vendors and is one of the most popular snack foods in Greece. They visit local markets and fishmongers and discover Costas, an institution famous for having one of the best souvlaki's in Athens.
Series, Food/Wine
Recording Options
For The Love Of Bread - TV Showtimes
Wednesday, July 28
7:30am
For The Love Of Bread ‘London’
SBS Food
For The Love Of Bread
'London'
SBS Food, 7:30am, Wed, 28 Jul 2021, 30 minutes
REPEAT
Andrew heads to London where he visits the 2000 year old Borough Market. He also meets with the team behind the iconic St. John restaurant - Fergus Henderson and Trevor Gulliver.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 5
Recording Options
5:00pm
For The Love Of Bread ‘Austria’
SBS Food
For The Love Of Bread
'Austria'
SBS Food, 5:00pm, Wed, 28 Jul 2021, 30 minutes
REPEAT
Andrew heads to Vienna where he visits the Crust and Crumb Bread Festival. This annual festival brings together bakers from across Austria with live demonstrations, competitions, and a marketplace.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 6
Recording Options
Thursday, July 29
7:30am
For The Love Of Bread ‘Austria’
SBS Food
For The Love Of Bread
'Austria'
SBS Food, 7:30am, Thu, 29 Jul 2021, 30 minutes
REPEAT
Andrew heads to Vienna where he visits the Crust and Crumb Bread Festival. This annual festival brings together bakers from across Austria with live demonstrations, competitions, and a marketplace.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 6
Recording Options
5:00pm
For The Love Of Bread ‘Copenhagen’
SBS Food
For The Love Of Bread
'Copenhagen'
SBS Food, 5:00pm, Thu, 29 Jul 2021, 30 minutes
REPEAT
Andrew Connole takes a tour of Copenhagen where he visits Juno the Bakery as well as Hart Bageri. No foodie trip to Copenhagen would be complete without dining at Noma and Andrew was fortunate to meet with Rene Redzepi where they discussed food, culture, and the pursuit of excellence. Being of the world's best restaurants, Rene and his team at Noma consistently push boundaries and continually share their knowledge to develop and grow.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 7
Recording Options
Friday, July 30
7:30am
For The Love Of Bread ‘Copenhagen’
SBS Food
For The Love Of Bread
'Copenhagen'
SBS Food, 7:30am, Fri, 30 Jul 2021, 30 minutes
REPEAT
Andrew Connole takes a tour of Copenhagen where he visits Juno the Bakery as well as Hart Bageri. No foodie trip to Copenhagen would be complete without dining at Noma and Andrew was fortunate to meet with Rene Redzepi where they discussed food, culture, and the pursuit of excellence. Being of the world's best restaurants, Rene and his team at Noma consistently push boundaries and continually share their knowledge to develop and grow.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 7
Recording Options
5:00pm
For The Love Of Bread ‘San Francisco’
SBS Food
For The Love Of Bread
'San Francisco'
SBS Food, 5:00pm, Fri, 30 Jul 2021, 30 minutes
REPEAT
Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew Connole meets with Kathleen and Aaron Weber of Della Fattoria Bakery and visits Roti Roti to savour their porchetta rolls with bread sourced from Acme. Andrew also visits the San Francisco Baking Institute = one of the leading baking schools in the world.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 8
Recording Options
Saturday, July 31
7:30am
For The Love Of Bread ‘San Francisco’
SBS Food
For The Love Of Bread
'San Francisco'
SBS Food, 7:30am, Sat, 31 Jul 2021, 30 minutes
REPEAT
Petaluma in Sonoma County is known as ‘the bread basket’ of San Francisco. Andrew Connole meets with Kathleen and Aaron Weber of Della Fattoria Bakery and visits Roti Roti to savour their porchetta rolls with bread sourced from Acme. Andrew also visits the San Francisco Baking Institute = one of the leading baking schools in the world.
Series, Australia, English, Subtitles, Food/Wine, Season 1 Episode 8
Recording Options
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