Food Safari Fire
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Food Safari Fire
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame. Each episode follows a different cooking style and reveals secrets for preparing food for the fire.
Series, Cooking, Food/Wine
Recording Options
Food Safari Fire - TV Showtimes
Wednesday, September 17
6:00pm
Food Safari Fire ‘Episode 1: Cooking With Fire’
SBS Food
Food Safari Fire
'Episode 1: Cooking With Fire'
SBS Food, 6:00pm, Wed, 17 Sep 2025, 30 minutes
REPEAT
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame. Each episode follows a different cooking style and reveals secrets for preparing food for the fire.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Thursday, September 18
10:00am
Food Safari Fire ‘Episode 1: Cooking With Fire’
SBS Food
Food Safari Fire
'Episode 1: Cooking With Fire'
SBS Food, 10:00am, Thu, 18 Sep 2025, 30 minutes
REPEAT
Food Safari returns in a blaze of glory to explore how diverse cultures across the world cook with fire. Hosted by Maeve O'Meara, Food Safari Fire is an inspired ten-part series that is a feast for the senses and a must-see for barbecue-lovers, devotees of the wood-fired oven, spit roasters, smokers and those keen to learn new techniques from the gurus of the flame. Each episode follows a different cooking style and reveals secrets for preparing food for the fire.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
6:00pm
Food Safari Fire ‘Episode 2: Street Food’
SBS Food
Food Safari Fire
'Episode 2: Street Food'
SBS Food, 6:00pm, Thu, 18 Sep 2025, 30 minutes
REPEAT
This episode explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos. Maeve meets Thomas Deliopoulos who runs Kalimera Souvlaki Art in the Melbourne suburb of Oakleigh, which has many Greek restaurants and shops. For Italians, especially those from the region of Abruzzo, char-grilling meat on a stick means arrosticini and Tony Nicoloni explains more about this simple but delicious afternoon snack.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Friday, September 19
10:00am
Food Safari Fire ‘Episode 2: Street Food’
SBS Food
Food Safari Fire
'Episode 2: Street Food'
SBS Food, 10:00am, Fri, 19 Sep 2025, 30 minutes
REPEAT
This episode explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos. Maeve meets Thomas Deliopoulos who runs Kalimera Souvlaki Art in the Melbourne suburb of Oakleigh, which has many Greek restaurants and shops. For Italians, especially those from the region of Abruzzo, char-grilling meat on a stick means arrosticini and Tony Nicoloni explains more about this simple but delicious afternoon snack.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
6:00pm
Food Safari Fire ‘Episode 3: The Wood-Fired Oven’
SBS Food
Food Safari Fire
'Episode 3: The Wood-Fired Oven'
SBS Food, 6:00pm, Fri, 19 Sep 2025, 30 minutes
REPEAT
Maeve visits Adelaide-base chef Salvatore Pepe who burns olive wood in his oven for a marvellous Calabrese baked goat with eggplant. Then Maeve meets with baker Joost Hilkemeijer who opened Berry Woodfired Sourdough Bakery on the NSW south coast.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Saturday, September 20
10:00am
Food Safari Fire ‘Episode 3: The Wood-Fired Oven’
SBS Food
Food Safari Fire
'Episode 3: The Wood-Fired Oven'
SBS Food, 10:00am, Sat, 20 Sep 2025, 30 minutes
REPEAT
Maeve visits Adelaide-base chef Salvatore Pepe who burns olive wood in his oven for a marvellous Calabrese baked goat with eggplant. Then Maeve meets with baker Joost Hilkemeijer who opened Berry Woodfired Sourdough Bakery on the NSW south coast.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
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