Food Lab By Ben Milbourne

Food Lab By Ben Milbourne

Foodie extraordinaire Ben Milbourne, of MasterChef fame, joins teachers and researchers from the University of Queensland to answer some fascinating questions about food stuffs, cooking techniques and more. It's all about science - it's interesting and it's fun!

Series, Cooking, Science


Recording Options

Food Lab By Ben Milbourne - TV Showtimes

Tuesday, January 21

4:35am

Food Lab By Ben Milbourne ‘Series 3, Episode 1’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 1'

SBS Food, 4:35am, Tue, 21 Jan 2020, 25 minutes

REPEAT

In this episode, Ben and Joel will explore the different ways to cook with cheese whilst making it a feast for not only the mouth but also for the eyes.

Series, Australia, English, Cooking, Science, Season 3 Episode 1


1:30pm

Food Lab By Ben Milbourne ‘Series 3, Episode 2’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 2'

SBS Food, 1:30pm, Tue, 21 Jan 2020, 30 minutes

REPEAT

Ben is continuing his stay at Thalia Haven while showing us how to make a mushroom soup with five ingredients. Less ingredients doesn't mean less flavour.

Series, Australia, English, Cooking, Science, Season 3 Episode 2


Wednesday, January 22

4:35am

Food Lab By Ben Milbourne ‘Series 3, Episode 2’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 2'

SBS Food, 4:35am, Wed, 22 Jan 2020, 25 minutes

REPEAT

Ben is continuing his stay at Thalia Haven while showing us how to make a mushroom soup with five ingredients. Less ingredients doesn't mean less flavour.

Series, Australia, English, Cooking, Science, Season 3 Episode 2


1:35pm

Food Lab By Ben Milbourne ‘Series 3, Episode 3’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 3'

SBS Food, 1:35pm, Wed, 22 Jan 2020, 25 minutes

REPEAT

Ben once again stays on the 130 acre wooded peninsula surrounded by the crystal-blue waters of the renowned Great Oyster Bay at Thalia Haven and shows you how to use up your leftover tomatoes.

Series, Australia, English, Cooking, Science, Season 3 Episode 3


Thursday, January 23

4:30am

Food Lab By Ben Milbourne ‘Series 3, Episode 3’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 3'

SBS Food, 4:30am, Thu, 23 Jan 2020, 30 minutes

REPEAT

Ben once again stays on the 130 acre wooded peninsula surrounded by the crystal-blue waters of the renowned Great Oyster Bay at Thalia Haven and shows you how to use up your leftover tomatoes.

Series, Australia, English, Cooking, Science, Season 3 Episode 3


1:30pm

Food Lab By Ben Milbourne ‘Series 3, Episode 4’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 4'

SBS Food, 1:30pm, Thu, 23 Jan 2020, 30 minutes

REPEAT

Ben once again stays off the grid, 2km from the nearest road or neighbour at the unique ancient stone accommodation 'Thalia Haven', where energy is provided only by the sun and wind.

Series, Australia, English, Cooking, Science, Season 3 Episode 4


Friday, January 24

4:35am

Food Lab By Ben Milbourne ‘Series 3, Episode 4’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 4'

SBS Food, 4:35am, Fri, 24 Jan 2020, 25 minutes

REPEAT

Ben once again stays off the grid, 2km from the nearest road or neighbour at the unique ancient stone accommodation 'Thalia Haven', where energy is provided only by the sun and wind.

Series, Australia, English, Cooking, Science, Season 3 Episode 4


1:30pm

Food Lab By Ben Milbourne ‘Series 3, Episode 5’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 5'

SBS Food, 1:30pm, Fri, 24 Jan 2020, 30 minutes

REPEAT

Ben cooks up a delicious coq au vin over the hot charcoal fire pit at Thalia Haven using a large variety of fresh ingredients.

Series, Australia, English, Cooking, Science, Season 3 Episode 5


Saturday, January 25

4:30am

Food Lab By Ben Milbourne ‘Series 3, Episode 5’

SBS Food

Food Lab By Ben Milbourne

'Series 3, Episode 5'

SBS Food, 4:30am, Sat, 25 Jan 2020, 30 minutes

REPEAT

Ben cooks up a delicious coq au vin over the hot charcoal fire pit at Thalia Haven using a large variety of fresh ingredients.

Series, Australia, English, Cooking, Science, Season 3 Episode 5


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