Flavours Of Tohoku

Flavours Of Tohoku (2017)

Flavours of Tohoku is a two-part exploration of Japans' northern region, showcasing the age-old culture through the lens of its diverse and mesmerising food. Hopping on and off the region's train lines, VICE host Bridie Shepherd traverses the wild forests and mountains of the northernmost point of Honshu island, with each stop offering an opportunity to immerse herself in Tohoku's majestic culture.

Series, 2017, Cooking, Food/Wine, Mini Series, Society & Culture, Travel

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Flavours Of Tohoku - TV Showtimes

Saturday, February 22


New Show Flavours Of Tohoku ‘Mountains, Onsens And Finding The Best Hot...’


Flavours Of Tohoku

'Mountains, Onsens And Finding The Best Hot Pot In Japan's North'

SBS VICELAND HD, 7:35pm, Sat, 22 Feb 2020, 5 minutes


VICE travels to Odate Kosaka in Akita Prefecture to head deeper into the rugged landscapes of Japan's north. We start by taking a peculiar bike ride along a repurposed railway track that winds through misty forests and woods before celebrating with a steaming bowl of kirtanpo nabe, a local delicacy unique to the Akita area. After sampling a recipe that's been handed down through three generations, we head to Zao Onsen in Yamagata Prefecture to take on its steep hiking trails. Atop Mt Zao, we find Okama Crater - an otherworldly landscape stemming from a dormant volcano.

Series, 2019, Australia, English, Cooking, Travel, Mini Series, Food/Wine, Society & Culture, Season 2 Episode 3

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