Eating Inn
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Eating Inn
An exploration of Asia's top five-star venues, offering a guide to the very best around the region and uncovering the secrets behind the signature dishes of chefs.
Series, Cooking, Food/Wine
Recording Options
Eating Inn - TV Showtimes
Thursday, August 28
5:30am
Eating Inn ‘Kubu & Sawar Terrace: Mandapa By Ritz Carlton...’
SBS Food
Eating Inn
'Kubu & Sawar Terrace: Mandapa By Ritz Carlton Reserve, Bali'
SBS Food, 5:30am, Thu, 28 Aug 2025, 60 minutes
REPEAT
Indonesian Chef Bayu looks young but his experience is beyond his years. He's a firm believer that Indonesian chefs will take on the culinary world and be the next best thing.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 3
Recording Options
12:30pm
Eating Inn ‘Yuichi Yoshi Omakase: Crown, Sydney’
SBS Food
Eating Inn
'Yuichi Yoshi Omakase: Crown, Sydney'
SBS Food, 12:30pm, Thu, 28 Aug 2025, 60 minutes
REPEAT
From the hustle and bustle of the Crown's ground floor TWR we make our way up to a tiny and very exclusive culinary gem.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Friday, August 29
5:30am
Eating Inn ‘Yuichi Yoshi Omakase: Crown, Sydney’
SBS Food
Eating Inn
'Yuichi Yoshi Omakase: Crown, Sydney'
SBS Food, 5:30am, Fri, 29 Aug 2025, 60 minutes
REPEAT
From the hustle and bustle of the Crown's ground floor TWR we make our way up to a tiny and very exclusive culinary gem.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
12:30pm
Eating Inn ‘Osteria Mozza: Hilton, Singapore’
SBS Food
Eating Inn
'Osteria Mozza: Hilton, Singapore'
SBS Food, 12:30pm, Fri, 29 Aug 2025, 60 minutes
REPEAT
Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Saturday, August 30
5:30am
Eating Inn ‘Osteria Mozza: Hilton, Singapore’
SBS Food
Eating Inn
'Osteria Mozza: Hilton, Singapore'
SBS Food, 5:30am, Sat, 30 Aug 2025, 60 minutes
REPEAT
Nancy Silverton, founder, owner and Exec Chef of Osteria Mozza is considered by the American culinary elite to be a national treasure.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Monday, September 1
12:35pm
Eating Inn ‘Kaya Puti: St. Regis, Bali’
SBS Food
Eating Inn
'Kaya Puti: St. Regis, Bali'
SBS Food, 12:35pm, Mon, 1 Sep 2025, 60 minutes
REPEAT
In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Tuesday, September 2
5:30am
Eating Inn ‘Kaya Puti: St. Regis, Bali’
SBS Food
Eating Inn
'Kaya Puti: St. Regis, Bali'
SBS Food, 5:30am, Tue, 2 Sep 2025, 60 minutes
REPEAT
In an extraordinary beginning to the series, we discover the modern Indonesian cuisine of Balinese Master Chef Agung Gede, whose restaurant Kayaputi brims with culinary theatre.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
12:30pm
Eating Inn ‘Woodcut Pt 2: Crown, Sydney’
SBS Food
Eating Inn
'Woodcut Pt 2: Crown, Sydney'
SBS Food, 12:30pm, Tue, 2 Sep 2025, 60 minutes
REPEAT
Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 7
Recording Options
Wednesday, September 3
5:30am
Eating Inn ‘Woodcut Pt 2: Crown, Sydney’
SBS Food
Eating Inn
'Woodcut Pt 2: Crown, Sydney'
SBS Food, 5:30am, Wed, 3 Sep 2025, 60 minutes
REPEAT
Back in Sydney Harbour, Ross and Dan show us how to prepare live pippies vadouvan with roasted chickpeas and curry leaves.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 7
Recording Options
12:30pm
Eating Inn ‘Silks: Crown, Sydney’
SBS Food
Eating Inn
'Silks: Crown, Sydney'
SBS Food, 12:30pm, Wed, 3 Sep 2025, 60 minutes
REPEAT
Beginning with some cocktails at the gorgeous Tea room we move onto the adjoining Silks, where chef Kar Loong Yee takes us through a feast of never-ending signature dishes.
Series, Singapore, English, Cooking, Food/Wine, Season 2 Episode 8
Recording Options
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