Destination Flavour - Scandinavia
Destination Flavour - Scandinavia
A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine. In this episode: Copenhagen, Denmark. Adam is tutored in the art of Danish coffee, meets Claus Meyer, the godfather of New Nordic Food Revolution.
Adam Liaw
Series, Cooking, Food/Wine
Recording Options
Destination Flavour - Scandinavia - TV Showtimes
Saturday, May 30
10:35pm
Destination Flavour - Scandinavia ‘Series 1, Episode 6’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 6'
SBS Food, 10:35pm, Sat, 30 May 2020, 30 minutes
REPEAT
Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
Sunday, May 31
4:35am
Destination Flavour - Scandinavia ‘Series 1, Episode 6’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 6'
SBS Food, 4:35am, Sun, 31 May 2020, 25 minutes
REPEAT
Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
11:30am
Destination Flavour - Scandinavia ‘Series 1, Episode 6’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 6'
SBS Food, 11:30am, Sun, 31 May 2020, 30 minutes
REPEAT
Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
10:30pm
Destination Flavour - Scandinavia ‘Series 1, Episode 7’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 7'
SBS Food, 10:30pm, Sun, 31 May 2020, 30 minutes
REPEAT
Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
Monday, June 1
4:30am
Destination Flavour - Scandinavia ‘Series 1, Episode 7’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 7'
SBS Food, 4:30am, Mon, 1 Jun 2020, 30 minutes
REPEAT
Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
11:30am
Destination Flavour - Scandinavia ‘Series 1, Episode 7’
SBS Food
Destination Flavour - Scandinavia
'Series 1, Episode 7'
SBS Food, 11:30am, Mon, 1 Jun 2020, 30 minutes
REPEAT
Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.
Adam Liaw
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
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