Destination Flavour - Scandinavia

Destination Flavour - Scandinavia

Destination Flavour - Scandinavia

A food revolution has hit Scandinavia! Adam Liaw heads farth north to investigate the cleanest, healthiest, and happiest part of the world, while immersing himself in Scandinavian Nordic culture, history and cuisine. In this episode: Copenhagen, Denmark. Adam is tutored in the art of Danish coffee, meets Claus Meyer, the godfather of New Nordic Food Revolution.

Adam Liaw

Series, Cooking, Food/Wine


Recording Options

Destination Flavour - Scandinavia - TV Showtimes

Saturday, May 30

10:35pm

Destination Flavour - Scandinavia ‘Series 1, Episode 6’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 6'

SBS Food, 10:35pm, Sat, 30 May 2020, 30 minutes

REPEAT

Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6


Sunday, May 31

4:35am

Destination Flavour - Scandinavia ‘Series 1, Episode 6’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 6'

SBS Food, 4:35am, Sun, 31 May 2020, 25 minutes

REPEAT

Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6


11:30am

Destination Flavour - Scandinavia ‘Series 1, Episode 6’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 6'

SBS Food, 11:30am, Sun, 31 May 2020, 30 minutes

REPEAT

Adam is in Norway, the wealthiest country in the region yet slightly behind Sweden and Denmark in the food revolution. Adam enters the Mathallen Food Market in Oslo, the new central hub for high end food in the city before going behind the scenes at Oslo's ground-breaking two Michelin star restaurant Maaemo. He catches sustainable brown crabs and makes a Krabfest, before travelling to the far north of Norway to spend time with indigenous Sami people for traditional Sami food.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 6


10:30pm

Destination Flavour - Scandinavia ‘Series 1, Episode 7’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 7'

SBS Food, 10:30pm, Sun, 31 May 2020, 30 minutes

REPEAT

Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7


Monday, June 1

4:30am

Destination Flavour - Scandinavia ‘Series 1, Episode 7’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 7'

SBS Food, 4:30am, Mon, 1 Jun 2020, 30 minutes

REPEAT

Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7


11:30am

Destination Flavour - Scandinavia ‘Series 1, Episode 7’

SBS Food

Destination Flavour - Scandinavia

'Series 1, Episode 7'

SBS Food, 11:30am, Mon, 1 Jun 2020, 30 minutes

REPEAT

Adam is north in the remote Arctic Svalbard archipelago at the world's most northern fine dining restaurant, Huset. He meets Jason Roberts, an Australian that's lived in Svalbard for 20 years. Adam visits 1930s Moelven wooden barracks adorned with mining and hunting memorabilia. Here he makes famous Norwegian Salmon Gravalax before completing his trip at the Global Seed Vault. Kept in Arctic conditions, the vault stores a backup copy of the world's agricultural seeds, kept away and safe from man-made or natural disasters and its aim to protect the world's food resources.

Adam Liaw

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 7


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