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David Rocco's Italia
The old Venice is no more. The rising sea-level, overabundance of tourists and high cost of living has caused most of the Venetians to flee the once grand city. But for those Venetians who have stayed behind, there is now a struggle to hold on to their heritage, culture and way of life.
Series, Cooking, Food/Wine
Recording Options
David Rocco's Italia - TV Showtimes
Thursday, April 16
6:00am
David Rocco's Italia ‘The Revival Of The Old Capital, Turin’
SBS Food
David Rocco's Italia
'The Revival Of The Old Capital, Turin'
SBS Food, 6:00am, Thu, 16 Apr 2026, 30 minutes
REPEAT
The northern Italian city of Turin is known as one of the European epicentres for automobile manufacturing.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 6
Recording Options
2:00pm
David Rocco's Italia ‘Genova The Gritty Port Town’
SBS Food
David Rocco's Italia
'Genova The Gritty Port Town'
SBS Food, 2:00pm, Thu, 16 Apr 2026, 30 minutes
REPEAT
Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
Friday, April 17
6:00am
David Rocco's Italia ‘Genova The Gritty Port Town’
SBS Food
David Rocco's Italia
'Genova The Gritty Port Town'
SBS Food, 6:00am, Fri, 17 Apr 2026, 30 minutes
REPEAT
Throughout history, Genova, home to Christopher Columbus, has always been known as a gritty port town, playing host to mariners with an open, edgy and transient lifestyle.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 7
Recording Options
2:00pm
David Rocco's Italia ‘Cinque Terre: Keeping Traditions As A...’
SBS Food
David Rocco's Italia
'Cinque Terre: Keeping Traditions As A Tourist Destination'
SBS Food, 2:00pm, Fri, 17 Apr 2026, 30 minutes
REPEAT
A picturesque seaside region that's a tourism hot-spot, the Cinque-Terre consists of 5 coastal towns that historically produce wine, seafood, and simple Ligurian food that's heavy on the pesto.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Saturday, April 18
6:00am
David Rocco's Italia ‘Cinque Terre: Keeping Traditions As A...’
SBS Food
David Rocco's Italia
'Cinque Terre: Keeping Traditions As A Tourist Destination'
SBS Food, 6:00am, Sat, 18 Apr 2026, 30 minutes
REPEAT
A picturesque seaside region that's a tourism hot-spot, the Cinque-Terre consists of 5 coastal towns that historically produce wine, seafood, and simple Ligurian food that's heavy on the pesto.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 8
Recording Options
Monday, April 20
2:00pm
David Rocco's Italia ‘Fat Bologna, City Of Food’
SBS Food
David Rocco's Italia
'Fat Bologna, City Of Food'
SBS Food, 2:00pm, Mon, 20 Apr 2026, 30 minutes
REPEAT
Known as Italy's pasta and food capital David learns first hand how serious Bolognese people are about fats- from the heavy, rich butter based pasta sauces to the delicious mortadella and salumi to the pork stuffed tortellini.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
Tuesday, April 21
6:00am
David Rocco's Italia ‘Fat Bologna, City Of Food’
SBS Food
David Rocco's Italia
'Fat Bologna, City Of Food'
SBS Food, 6:00am, Tue, 21 Apr 2026, 30 minutes
REPEAT
Known as Italy's pasta and food capital David learns first hand how serious Bolognese people are about fats- from the heavy, rich butter based pasta sauces to the delicious mortadella and salumi to the pork stuffed tortellini.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 9
Recording Options
2:00pm
David Rocco's Italia ‘Old Traditional Rome’
SBS Food
David Rocco's Italia
'Old Traditional Rome'
SBS Food, 2:00pm, Tue, 21 Apr 2026, 30 minutes
REPEAT
Rome, the eternal city, is often referred to as an open air museum, where it's beautify really is second to none. However in the past few years, Rome has undergone many changes.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
Wednesday, April 22
6:00am
David Rocco's Italia ‘Old Traditional Rome’
SBS Food
David Rocco's Italia
'Old Traditional Rome'
SBS Food, 6:00am, Wed, 22 Apr 2026, 30 minutes
REPEAT
Rome, the eternal city, is often referred to as an open air museum, where it's beautify really is second to none. However in the past few years, Rome has undergone many changes.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 10
Recording Options
2:00pm
David Rocco's Italia ‘Rome's Music & Immigrants’
SBS Food
David Rocco's Italia
'Rome's Music & Immigrants'
SBS Food, 2:00pm, Wed, 22 Apr 2026, 30 minutes
REPEAT
Spending time with a few socially-minded Roman chefs and entrepreneurs, David learns how they have opened their kitchens and restaurants to give training and jobs to the influx of immigrants who call the city home.
Series, Canada, English, Subtitles, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
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