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David Rocco's Eating Dirty (2025)
David Rocco dives into trattorias, seaside markets, and back lane BBQs on an unapologetic journey through Italy where no bite is left behind.
Series, 2025, Documentary, Food/Wine
Recording Options
David Rocco's Eating Dirty - TV Showtimes
Thursday, May 28
5:00am
David Rocco's Eating Dirty ‘Gutsy, Gourmet And Set On Fire’
SBS Food
David Rocco's Eating Dirty
'Gutsy, Gourmet And Set On Fire'
SBS Food, 5:00am, Thu, 28 May 2026, 30 minutes
REPEAT
This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 3
Recording Options
10:00am
David Rocco's Eating Dirty ‘Gutsy, Gourmet And Set On Fire’
SBS Food
David Rocco's Eating Dirty
'Gutsy, Gourmet And Set On Fire'
SBS Food, 10:00am, Thu, 28 May 2026, 30 minutes
REPEAT
This time on Eating Dirty, David enjoys the surprisingly delicate flavours of cow intestines, gets some extremely bougie fast food on the coast of Puglia, and feels the heat with the fiery assassina in Bari.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 3
Recording Options
6:00pm
David Rocco's Eating Dirty
‘Dough, Beef And Whoa’
SBS Food
David Rocco's Eating Dirty
'Dough, Beef And Whoa'
SBS Food, 6:00pm, Thu, 28 May 2026, 30 minutes
NEW SHOW
David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 4
Recording Options
Friday, May 29
5:00am
David Rocco's Eating Dirty ‘Dough, Beef And Whoa’
SBS Food
David Rocco's Eating Dirty
'Dough, Beef And Whoa'
SBS Food, 5:00am, Fri, 29 May 2026, 30 minutes
REPEAT
David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 4
Recording Options
10:00am
David Rocco's Eating Dirty ‘Dough, Beef And Whoa’
SBS Food
David Rocco's Eating Dirty
'Dough, Beef And Whoa'
SBS Food, 10:00am, Fri, 29 May 2026, 30 minutes
REPEAT
David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics that hit the spot every time, and honours Sicilian history by devouring barbecued horse meat in a Catania fish market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 4
Recording Options
6:00pm
David Rocco's Eating Dirty
‘Loaded Bread, Fried Fish And...’
SBS Food
David Rocco's Eating Dirty
'Loaded Bread, Fried Fish And Ricotta Bliss'
SBS Food, 6:00pm, Fri, 29 May 2026, 30 minutes
NEW SHOW
This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 5
Recording Options
Saturday, May 30
5:00am
David Rocco's Eating Dirty ‘Loaded Bread, Fried Fish And...’
SBS Food
David Rocco's Eating Dirty
'Loaded Bread, Fried Fish And Ricotta Bliss'
SBS Food, 5:00am, Sat, 30 May 2026, 30 minutes
REPEAT
This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 5
Recording Options
10:00am
David Rocco's Eating Dirty ‘Loaded Bread, Fried Fish And...’
SBS Food
David Rocco's Eating Dirty
'Loaded Bread, Fried Fish And Ricotta Bliss'
SBS Food, 10:00am, Sat, 30 May 2026, 30 minutes
REPEAT
This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 5
Recording Options
Monday, June 1
6:00pm
David Rocco's Eating Dirty
‘Tentacles, Trotters And Blossoms’
SBS Food
David Rocco's Eating Dirty
'Tentacles, Trotters And Blossoms'
SBS Food, 6:00pm, Mon, 1 Jun 2026, 30 minutes
NEW SHOW
David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 6
Recording Options
11:30pm
David Rocco's Eating Dirty ‘Tentacles, Trotters And Blossoms’
SBS Food
David Rocco's Eating Dirty
'Tentacles, Trotters And Blossoms'
SBS Food, 11:30pm, Mon, 1 Jun 2026, 30 minutes
REPEAT
David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 6
Recording Options
Tuesday, June 2
10:00am
David Rocco's Eating Dirty ‘Tentacles, Trotters And Blossoms’
SBS Food
David Rocco's Eating Dirty
'Tentacles, Trotters And Blossoms'
SBS Food, 10:00am, Tue, 2 Jun 2026, 30 minutes
REPEAT
David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 6
Recording Options
6:00pm
David Rocco's Eating Dirty ‘Guts, Clams And Gooey Pockets’
SBS Food
David Rocco's Eating Dirty
'Guts, Clams And Gooey Pockets'
SBS Food, 6:00pm, Tue, 2 Jun 2026, 30 minutes
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 7
Recording Options
11:30pm
David Rocco's Eating Dirty ‘Guts, Clams And Gooey Pockets’
SBS Food
David Rocco's Eating Dirty
'Guts, Clams And Gooey Pockets'
SBS Food, 11:30pm, Tue, 2 Jun 2026, 30 minutes
REPEAT
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 7
Recording Options
Wednesday, June 3
10:00am
David Rocco's Eating Dirty ‘Guts, Clams And Gooey Pockets’
SBS Food
David Rocco's Eating Dirty
'Guts, Clams And Gooey Pockets'
SBS Food, 10:00am, Wed, 3 Jun 2026, 30 minutes
REPEAT
David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu, and finally, in Rome, eats an array of extremely addictive gourmet pizza pockets.
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 7
Recording Options
6:00pm
David Rocco's Eating Dirty ‘Fancy, Nutty And Pitch Black’
SBS Food
David Rocco's Eating Dirty
'Fancy, Nutty And Pitch Black'
SBS Food, 6:00pm, Wed, 3 Jun 2026, 30 minutes
On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 8
Recording Options
11:30pm
David Rocco's Eating Dirty ‘Fancy, Nutty And Pitch Black’
SBS Food
David Rocco's Eating Dirty
'Fancy, Nutty And Pitch Black'
SBS Food, 11:30pm, Wed, 3 Jun 2026, 30 minutes
REPEAT
On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria
Series, Italy, English, Subtitles, Documentary, Food/Wine, Season 1 Episode 8
Recording Options
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