David Rocco's Dolce Tuscany
David Rocco's Dolce Tuscany
The Palio di Siena is the most famous horse race in the world. It's certainly the one of the oldest. It's a centuries-old festival that combines neighbourhood rivalries, pageants and of course, food.
Series, Cooking, Food/Wine
Recording Options
David Rocco's Dolce Tuscany - TV Showtimes
Monday, January 6
1:00pm
David Rocco's Dolce Tuscany ‘Simone & Friends’
SBS Food
David Rocco's Dolce Tuscany
'Simone & Friends'
SBS Food, 1:00pm, Mon, 6 Jan 2025, 30 minutes
REPEAT
Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
Tuesday, January 7
5:00am
David Rocco's Dolce Tuscany ‘Simone & Friends’
SBS Food
David Rocco's Dolce Tuscany
'Simone & Friends'
SBS Food, 5:00am, Tue, 7 Jan 2025, 30 minutes
REPEAT
Simone Farcassi is a local butcher from Casentino whose award-winning prosciutto is garnering worldwide attention. He wants to show David all of the great culinary finds in his hometown.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 11
Recording Options
1:00pm
David Rocco's Dolce Tuscany ‘Balsamico Di Modena’
SBS Food
David Rocco's Dolce Tuscany
'Balsamico Di Modena'
SBS Food, 1:00pm, Tue, 7 Jan 2025, 30 minutes
REPEAT
David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
Wednesday, January 8
5:00am
David Rocco's Dolce Tuscany ‘Balsamico Di Modena’
SBS Food
David Rocco's Dolce Tuscany
'Balsamico Di Modena'
SBS Food, 5:00am, Wed, 8 Jan 2025, 30 minutes
REPEAT
David meets with Angelo Giacobazzi, a fourth-generation producer of Aceto Balsamico di Modena vinegar. Together, they visit his cantina where the vinegars are aged for up to 35 years.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 12
Recording Options
1:00pm
David Rocco's Dolce Tuscany ‘Wheat, Flour, Pasta’
SBS Food
David Rocco's Dolce Tuscany
'Wheat, Flour, Pasta'
SBS Food, 1:00pm, Wed, 8 Jan 2025, 30 minutes
REPEAT
At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
Thursday, January 9
5:00am
David Rocco's Dolce Tuscany ‘Wheat, Flour, Pasta’
SBS Food
David Rocco's Dolce Tuscany
'Wheat, Flour, Pasta'
SBS Food, 5:00am, Thu, 9 Jan 2025, 30 minutes
REPEAT
At Villa Poggio Bartoli, the wheat harvest is a big deal. To this day, the threshing of the wheat is done the old-fashioned way using machinery from the 1920s.
Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 13
Recording Options
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