Confucious Was A Foodie
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Confucious Was A Foodie (2017)
Join celebrity Chef Christine Cushing on a 6-part, fun, foodie-inspired adventure, exploring the foods, history and culture of traditional Chinese cuisines.
Series, 2017, Cooking, Food/Wine
Recording Options
Confucious Was A Foodie - TV Showtimes
Tuesday, October 28
10:20am
Confucious Was A Foodie ‘Politics And The Origin Of Off Shoot...’
SBS
Confucious Was A Foodie
'Politics And The Origin Of Off Shoot Cuisines'
SBS, 10:20am, Tue, 28 Oct 2025, 50 minutes
REPEAT
Both during and after China's Cultural Revolution, traditional Chinese chefs, often seen as keepers of the cultural flame, were among the first to defect and their exodus has had a lasting effect on world cuisine, in particular in Taiwan.
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Confucious Was A Foodie ‘Politics And The Origin Of Off Shoot...’
SBS HD
Confucious Was A Foodie
'Politics And The Origin Of Off Shoot Cuisines'
SBS HD, 10:20am, Tue, 28 Oct 2025, 50 minutes
REPEAT
Both during and after China's Cultural Revolution, traditional Chinese chefs, often seen as keepers of the cultural flame, were among the first to defect and their exodus has had a lasting effect on world cuisine, in particular in Taiwan.
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Wednesday, October 29
10:20am
Confucious Was A Foodie ‘Confucius And The Origin Of Food...’
SBS
Confucious Was A Foodie
'Confucius And The Origin Of Food Philosophy'
SBS, 10:20am, Wed, 29 Oct 2025, 50 minutes
REPEAT
Was it Confucius or Hippocrates who first said, 'let food be your medicine and medicine be your food'? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Confucious Was A Foodie ‘Confucius And The Origin Of Food...’
SBS HD
Confucious Was A Foodie
'Confucius And The Origin Of Food Philosophy'
SBS HD, 10:20am, Wed, 29 Oct 2025, 50 minutes
REPEAT
Was it Confucius or Hippocrates who first said, 'let food be your medicine and medicine be your food'? Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers.
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Thursday, October 30
10:20am
Confucious Was A Foodie ‘The Origin Of 'cuisine'’
SBS
Confucious Was A Foodie
'The Origin Of 'cuisine''
SBS, 10:20am, Thu, 30 Oct 2025, 50 minutes
REPEAT
When did cooking become cuisine? Was it in the Confucius Mansion 2,500 years ago and is Chinese cuisine really the biggest, the most expressive and the most complex cuisine on the planet?
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 7
Recording Options
Confucious Was A Foodie ‘The Origin Of 'cuisine'’
SBS HD
Confucious Was A Foodie
'The Origin Of 'cuisine''
SBS HD, 10:20am, Thu, 30 Oct 2025, 50 minutes
REPEAT
When did cooking become cuisine? Was it in the Confucius Mansion 2,500 years ago and is Chinese cuisine really the biggest, the most expressive and the most complex cuisine on the planet?
Series, Canada, English, Cooking, Food/Wine, Season 2 Episode 7
Recording Options
Friday, October 31
10:20am
Confucious Was A Foodie ‘Salty’
SBS
Confucious Was A Foodie
'Salty'
SBS, 10:20am, Fri, 31 Oct 2025, 50 minutes
REPEAT
Salty is one of the Chinese five flavours and Chef Cushing gains a new appreciation as she not only cooks with it but harvests it from the sea in a setting of stunning beauty in Thailand.
Series, Canada, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Confucious Was A Foodie ‘Salty’
SBS HD
Confucious Was A Foodie
'Salty'
SBS HD, 10:20am, Fri, 31 Oct 2025, 50 minutes
REPEAT
Salty is one of the Chinese five flavours and Chef Cushing gains a new appreciation as she not only cooks with it but harvests it from the sea in a setting of stunning beauty in Thailand.
Series, Canada, English, Cooking, Food/Wine, Season 3 Episode 1
Recording Options
Monday, November 3
10:20am
Confucious Was A Foodie ‘Sweet’
SBS
Confucious Was A Foodie
'Sweet'
SBS, 10:20am, Mon, 3 Nov 2025, 50 minutes
REPEAT
Chef Christine Cushing explores the great big flavour of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Series, Canada, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
Confucious Was A Foodie ‘Sweet’
SBS HD
Confucious Was A Foodie
'Sweet'
SBS HD, 10:20am, Mon, 3 Nov 2025, 50 minutes
REPEAT
Chef Christine Cushing explores the great big flavour of sweet in Chinese immigrant communities in Thailand, Singapore, and Malaysia.
Series, Canada, English, Cooking, Food/Wine, Season 3 Episode 2
Recording Options
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