Barefoot Contessa: Back To Basics

Barefoot Contessa: Back To Basics

Celebrity chef Ina Garten takes a break from the high society soirees to bring us some fabulous, down-to-earth, recipes for every day dining.

Ina Garten

Series, Cooking, Food/Wine


Barefoot Contessa: Back To Basics - TV Showtimes

Wednesday, July 28

8:30am

Barefoot Contessa: Back To Basics ‘Cook With A Pro’

SBS Food

Barefoot Contessa: Back To Basics

'Cook With A Pro'

SBS Food, 8:30am, Wed, 28 Jul 2021, 30 minutes

REPEAT

Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 4


12:30pm

Barefoot Contessa: Back To Basics ‘Cook With A Pro’

SBS Food

Barefoot Contessa: Back To Basics

'Cook With A Pro'

SBS Food, 12:30pm, Wed, 28 Jul 2021, 30 minutes

REPEAT

Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 4


6:00pm

Barefoot Contessa: Back To Basics ‘Perfect Pastry’

SBS Food

Barefoot Contessa: Back To Basics

'Perfect Pastry'

SBS Food, 6:00pm, Wed, 28 Jul 2021, 30 minutes

Ina Garten shares tips and ideas for cooking with sweet, savoury and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry, and her Cacio e Pepe cheese puffs are irresistible appetisers. Ina finishes her pastry extravaganza with warm goat cheese in phyllo.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 5


11:00pm

Barefoot Contessa: Back To Basics ‘Perfect Pastry’

SBS Food

Barefoot Contessa: Back To Basics

'Perfect Pastry'

SBS Food, 11:00pm, Wed, 28 Jul 2021, 30 minutes

REPEAT

Ina Garten shares tips and ideas for cooking with sweet, savoury and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry, and her Cacio e Pepe cheese puffs are irresistible appetisers. Ina finishes her pastry extravaganza with warm goat cheese in phyllo.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 5


Thursday, July 29

8:30am

Barefoot Contessa: Back To Basics ‘Perfect Pastry’

SBS Food

Barefoot Contessa: Back To Basics

'Perfect Pastry'

SBS Food, 8:30am, Thu, 29 Jul 2021, 30 minutes

REPEAT

Ina Garten shares tips and ideas for cooking with sweet, savoury and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry, and her Cacio e Pepe cheese puffs are irresistible appetisers. Ina finishes her pastry extravaganza with warm goat cheese in phyllo.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 5


12:30pm

Barefoot Contessa: Back To Basics ‘Perfect Pastry’

SBS Food

Barefoot Contessa: Back To Basics

'Perfect Pastry'

SBS Food, 12:30pm, Thu, 29 Jul 2021, 30 minutes

REPEAT

Ina Garten shares tips and ideas for cooking with sweet, savoury and even store-bought pastry. She starts with her foolproof sweet pastry dough for a showstopping French fig tart. She uses a shortcut to make spinach in puff pastry, and her Cacio e Pepe cheese puffs are irresistible appetisers. Ina finishes her pastry extravaganza with warm goat cheese in phyllo.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 5


6:00pm

Barefoot Contessa: Back To Basics ‘Portable Food’

SBS Food

Barefoot Contessa: Back To Basics

'Portable Food'

SBS Food, 6:00pm, Thu, 29 Jul 2021, 30 minutes

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat - a fantastic Provencal sandwich - for lunch on the go. Charlie Bird's farro salad with lemon dressing is Ina's answer when the question is what to take to a potluck party, and her fresh blueberry rhubarb jam makes a sweet gift for any occasion.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 6


11:00pm

Barefoot Contessa: Back To Basics ‘Portable Food’

SBS Food

Barefoot Contessa: Back To Basics

'Portable Food'

SBS Food, 11:00pm, Thu, 29 Jul 2021, 30 minutes

REPEAT

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat - a fantastic Provencal sandwich - for lunch on the go. Charlie Bird's farro salad with lemon dressing is Ina's answer when the question is what to take to a potluck party, and her fresh blueberry rhubarb jam makes a sweet gift for any occasion.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 6


Friday, July 30

8:30am

Barefoot Contessa: Back To Basics ‘Portable Food’

SBS Food

Barefoot Contessa: Back To Basics

'Portable Food'

SBS Food, 8:30am, Fri, 30 Jul 2021, 30 minutes

REPEAT

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat - a fantastic Provencal sandwich - for lunch on the go. Charlie Bird's farro salad with lemon dressing is Ina's answer when the question is what to take to a potluck party, and her fresh blueberry rhubarb jam makes a sweet gift for any occasion.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 6


12:30pm

Barefoot Contessa: Back To Basics ‘Portable Food’

SBS Food

Barefoot Contessa: Back To Basics

'Portable Food'

SBS Food, 12:30pm, Fri, 30 Jul 2021, 30 minutes

REPEAT

It's food on the move with Ina Garten as she shares pro tips for perfect portable eats. She makes moist lemon poppy seed cake for an afternoon snack at work and tomato mozzarella pan bagnat - a fantastic Provencal sandwich - for lunch on the go. Charlie Bird's farro salad with lemon dressing is Ina's answer when the question is what to take to a potluck party, and her fresh blueberry rhubarb jam makes a sweet gift for any occasion.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 6


6:00pm

Barefoot Contessa: Back To Basics ‘Good Grilling’

SBS Food

Barefoot Contessa: Back To Basics

'Good Grilling'

SBS Food, 6:00pm, Fri, 30 Jul 2021, 30 minutes

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan grilled Cornish hens, and she amps up the flavour on foolproof ribs with barbecue sauce. Her flame-grilled smoky eggplant dip features yogurt and mint, and her husband Jeffrey can't resist her grilled oysters with lemon dill butter.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 7


11:00pm

Barefoot Contessa: Back To Basics ‘Good Grilling’

SBS Food

Barefoot Contessa: Back To Basics

'Good Grilling'

SBS Food, 11:00pm, Fri, 30 Jul 2021, 30 minutes

REPEAT

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan grilled Cornish hens, and she amps up the flavour on foolproof ribs with barbecue sauce. Her flame-grilled smoky eggplant dip features yogurt and mint, and her husband Jeffrey can't resist her grilled oysters with lemon dill butter.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 7


Saturday, July 31

8:30am

Barefoot Contessa: Back To Basics ‘Good Grilling’

SBS Food

Barefoot Contessa: Back To Basics

'Good Grilling'

SBS Food, 8:30am, Sat, 31 Jul 2021, 30 minutes

REPEAT

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan grilled Cornish hens, and she amps up the flavour on foolproof ribs with barbecue sauce. Her flame-grilled smoky eggplant dip features yogurt and mint, and her husband Jeffrey can't resist her grilled oysters with lemon dill butter.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 7


12:30pm

Barefoot Contessa: Back To Basics ‘Good Grilling’

SBS Food

Barefoot Contessa: Back To Basics

'Good Grilling'

SBS Food, 12:30pm, Sat, 31 Jul 2021, 30 minutes

REPEAT

Ina Garten is fired up and sharing her advice for grilling and barbecuing like a pro. To start, hot coals work their magic on her Tuscan grilled Cornish hens, and she amps up the flavour on foolproof ribs with barbecue sauce. Her flame-grilled smoky eggplant dip features yogurt and mint, and her husband Jeffrey can't resist her grilled oysters with lemon dill butter.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 7


Monday, August 2

6:00pm

Barefoot Contessa: Back To Basics ‘Herbs All Ways’

SBS Food

Barefoot Contessa: Back To Basics

'Herbs All Ways'

SBS Food, 6:00pm, Mon, 2 Aug 2021, 30 minutes

Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta. Ina also incorporates rosemary, oregano, and mint in her pork souvlaki with radish tzatziki and pitas for an easy dinner.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 8


11:00pm

Barefoot Contessa: Back To Basics ‘Herbs All Ways’

SBS Food

Barefoot Contessa: Back To Basics

'Herbs All Ways'

SBS Food, 11:00pm, Mon, 2 Aug 2021, 30 minutes

REPEAT

Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta. Ina also incorporates rosemary, oregano, and mint in her pork souvlaki with radish tzatziki and pitas for an easy dinner.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 8


Tuesday, August 3

8:30am

Barefoot Contessa: Back To Basics ‘Herbs All Ways’

SBS Food

Barefoot Contessa: Back To Basics

'Herbs All Ways'

SBS Food, 8:30am, Tue, 3 Aug 2021, 30 minutes

REPEAT

Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta. Ina also incorporates rosemary, oregano, and mint in her pork souvlaki with radish tzatziki and pitas for an easy dinner.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 8


1:00pm

Barefoot Contessa: Back To Basics ‘Herbs All Ways’

SBS Food

Barefoot Contessa: Back To Basics

'Herbs All Ways'

SBS Food, 1:00pm, Tue, 3 Aug 2021, 30 minutes

REPEAT

Ina Garten is cooking with her favourite herbs and sharing tips for turning up the flavour. dill, chives, and basil shine in her heirloom tomatoes with herbed ricotta. Ina also incorporates rosemary, oregano, and mint in her pork souvlaki with radish tzatziki and pitas for an easy dinner.

Ina Garten

Series, United States, English, Cooking, Food/Wine, Season 16 Episode 8


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