Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue, and from cream cake to croissants in this tantalising instructional series. In each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.
Series, 2012, Cooking, Food/Wine, Lifestyle
Login To Schedule New Recordings
Bake With Anna Olson - TV Showtimes
Tuesday, February 18
Bake With Anna Olson‘Flourless Baking’
Bake With Anna Olson
SBS Food, 12:30am, Tue, 18 Feb 2020, 30 minutes
Flourless pies and tarts are gluten-free desserts made without conventional wheat flour. Anna starts with delicious raspberry clafoutis, a classic French dessert that uses ground almonds as a base.