Bake With Anna Olson

Bake With Anna Olson (2012)

Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery, from muffins to meringue, and from cream cake to croissants in this tantalising instructional series. In each episode Anna focuses on a foundation baking skill and builds on it, taking viewers on an exciting learning curve from beginner baker to master.

Anna Olson

Series, 2012, Cooking, Food/Wine, Lifestyle


Bake With Anna Olson - TV Showtimes

Wednesday, July 28

7:00am

Bake With Anna Olson ‘Pate Sucree’

SBS Food

Bake With Anna Olson

'Pate Sucree'

SBS Food, 7:00am, Wed, 28 Jul 2021, 30 minutes

REPEAT

Anna shows how to prepare the delicate sugar-based pastry that is pate sucree and includes tips and tricks to make it even more versatile.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


4:30pm

Bake With Anna Olson ‘Marzipan’

SBS Food

Bake With Anna Olson

'Marzipan'

SBS Food, 4:30pm, Wed, 28 Jul 2021, 30 minutes

REPEAT

Marzipan is made simply from ground almonds mixed with sugar to achieve a paste, but it has so many uses in the dessert world. Anna showcases marzipan from its fundamental creation to its many uses.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


Thursday, July 29

7:00am

Bake With Anna Olson ‘Marzipan’

SBS Food

Bake With Anna Olson

'Marzipan'

SBS Food, 7:00am, Thu, 29 Jul 2021, 30 minutes

REPEAT

Marzipan is made simply from ground almonds mixed with sugar to achieve a paste, but it has so many uses in the dessert world. Anna showcases marzipan from its fundamental creation to its many uses.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


4:30pm

Bake With Anna Olson ‘Italian Meringue’

SBS Food

Bake With Anna Olson

'Italian Meringue'

SBS Food, 4:30pm, Thu, 29 Jul 2021, 30 minutes

REPEAT

Italian meringue is made from whipping egg whites and pouring in boiled sugar, giving the meringue strength and structure to be used in many ways.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


Friday, July 30

7:00am

Bake With Anna Olson ‘Italian Meringue’

SBS Food

Bake With Anna Olson

'Italian Meringue'

SBS Food, 7:00am, Fri, 30 Jul 2021, 30 minutes

REPEAT

Italian meringue is made from whipping egg whites and pouring in boiled sugar, giving the meringue strength and structure to be used in many ways.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


4:30pm

Bake With Anna Olson ‘Icebox Cookies’

SBS Food

Bake With Anna Olson

'Icebox Cookies'

SBS Food, 4:30pm, Fri, 30 Jul 2021, 30 minutes

REPEAT

Icebox cookies came into fashion in the early 1900s, when iceboxes were used to keep food chilled, and are still as popular as ever. Anna shows a number of traditional styles.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


Saturday, July 31

7:00am

Bake With Anna Olson ‘Icebox Cookies’

SBS Food

Bake With Anna Olson

'Icebox Cookies'

SBS Food, 7:00am, Sat, 31 Jul 2021, 30 minutes

REPEAT

Icebox cookies came into fashion in the early 1900s, when iceboxes were used to keep food chilled, and are still as popular as ever. Anna shows a number of traditional styles.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


Monday, August 2

4:30pm

Bake With Anna Olson ‘Buttercream’

SBS Food

Bake With Anna Olson

'Buttercream'

SBS Food, 4:30pm, Mon, 2 Aug 2021, 30 minutes

REPEAT

The most popular of frostings, buttercream comes in various flavours, and also in a variety of techniques. Anna demonstrates the basic styles of buttercream frosting, and the cake style that suit each type best.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


Tuesday, August 3

7:00am

Bake With Anna Olson ‘Buttercream’

SBS Food

Bake With Anna Olson

'Buttercream'

SBS Food, 7:00am, Tue, 3 Aug 2021, 30 minutes

REPEAT

The most popular of frostings, buttercream comes in various flavours, and also in a variety of techniques. Anna demonstrates the basic styles of buttercream frosting, and the cake style that suit each type best.

Anna Olson

Series, 2015, Canada, English, Lifestyle, Cooking, Food/Wine


4:30pm

Bake With Anna Olson ‘Petit Fours’

SBS Food

Bake With Anna Olson

'Petit Fours'

SBS Food, 4:30pm, Tue, 3 Aug 2021, 30 minutes

REPEAT

French petit fours, or 'little cakes' are truly something special. These individual, two-bite sweets are each baked in a particular pan, and have a very interesting story behind them.

Anna Olson

Series, Canada, English, Lifestyle, Cooking, Food/Wine


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