Anthony Bourdain: A Cook's Tour TV Showtimes

SBS Food · 2:45am, Sat, 14 Nov 2026 · 25 minutes

REPEAT

‘Mad Tony: The Food Warrior’

Tony embarks on a pilgrimage to Sydney, Australia so he may indulge in a meal made by one of the world's best chefs - Tetsuya Wakuda.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 7

SBS Food · 3:10am, Sat, 14 Nov 2026 · 25 minutes

ON NOW REPEAT

‘Singapore: New York In Twenty Years’

Tony sets out to find the real Singapore, with its multicultural restaurants and food markets. He samples prescription food dishes and explores the Geyland Serai Marke.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 8

SBS Food · 9:30pm, Mon, 16 Nov 2026 · 30 minutes

REPEAT

‘Down Under: The Wild West Of Cooking’

Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 9

SBS Food · 10:00pm, Mon, 16 Nov 2026 · 30 minutes

REPEAT

‘Let's Get Lost’

Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 10

SBS Food · 2:30am, Tue, 17 Nov 2026 · 30 minutes

REPEAT

‘Down Under: The Wild West Of Cooking’

Melbourne boasts eccentric lovers of food - Tony's kind of people. In search of the outlaws of food, Tony explores a pasteurization-free cheese factory, and an old-world cured jamon workshop.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 9

SBS Food · 3:00am, Tue, 17 Nov 2026 · 30 minutes

REPEAT

‘Let's Get Lost’

Jumping into a Thai tuk tuk taxi, Tony attempts to soak up Thai culture, and get lost in the cuisine of Chiang Mai, Thailand.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 10

SBS Food · 9:30pm, Tue, 17 Nov 2026 · 30 minutes

REPEAT

‘The Bbq Triangle’

Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 11

SBS Food · 10:00pm, Tue, 17 Nov 2026 · 30 minutes

REPEAT

‘My Friend Linh’

Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 12

SBS Food · 2:30am, Wed, 18 Nov 2026 · 30 minutes

REPEAT

‘The Bbq Triangle’

Which style of BBQ reigns supreme - Kansas City, Houston, or North Carolina? Tony journeys to all three cities to taste for himself the secrets behind sauces, wood pits, and slow smokers.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 11

SBS Food · 3:00am, Wed, 18 Nov 2026 · 30 minutes

REPEAT

‘My Friend Linh’

Tony returns to Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet. Together they enjoy the holiday and indulge in all the delicacies Vietnamese culture offers.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 12

SBS Food · 9:30pm, Wed, 18 Nov 2026 · 30 minutes

REPEAT

‘Thailand: One Night In Bangkok’

A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 13

SBS Food · 2:30am, Thu, 19 Nov 2026 · 30 minutes

REPEAT

‘Thailand: One Night In Bangkok’

A spontaneous layover in Bangkok, Thailand leads Tony into the city, where he tries dishes of deep-fried frog skins, and pla rah, a fishpaste that has fermented anywhere from three months to a year.

Anthony Bourdain

Series, United States, English, Cooking, Food/Wine, Season 2 Episode 13