Anthony Bourdain: A Cook's Tour
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Anthony Bourdain: A Cook's Tour (2002)
It is Bourdain's account of his world travels - eating exotic local dishes and experiencing life as a native in each country. Series dated from 2002.
Anthony Bourdain
Series, 2002, Cooking, Food/Wine
Recording Options
Anthony Bourdain: A Cook's Tour - TV Showtimes
Saturday, May 2
9:40pm
Anthony Bourdain: A Cook's Tour ‘San Sebastian: A Food Lover's...’
SBS Food
Anthony Bourdain: A Cook's Tour
'San Sebastian: A Food Lover's Town'
SBS Food, 9:40pm, Sat, 2 May 2026, 25 minutes
REPEAT
Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 20
Recording Options
10:05pm
Anthony Bourdain: A Cook's Tour ‘Portugal To France: Stuffed...’
SBS Food
Anthony Bourdain: A Cook's Tour
'Portugal To France: Stuffed Like A Pig'
SBS Food, 10:05pm, Sat, 2 May 2026, 25 minutes
REPEAT
Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 21
Recording Options
Sunday, May 3
3:40am
Anthony Bourdain: A Cook's Tour ‘San Sebastian: A Food Lover's...’
SBS Food
Anthony Bourdain: A Cook's Tour
'San Sebastian: A Food Lover's Town'
SBS Food, 3:40am, Sun, 3 May 2026, 25 minutes
REPEAT
Tony explores the food-crazed Basque culture. Tony's guide, Chef Luis Irizar, takes Tony into the underworld of Basque gastronomic societies. Later, Tony explores the city's tapas bars.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 20
Recording Options
4:05am
Anthony Bourdain: A Cook's Tour ‘Portugal To France: Stuffed...’
SBS Food
Anthony Bourdain: A Cook's Tour
'Portugal To France: Stuffed Like A Pig'
SBS Food, 4:05am, Sun, 3 May 2026, 25 minutes
REPEAT
Visiting his boss's family farm, Tony helps slaughter and feast on a pig the family has been fattening all year.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 21
Recording Options
9:30pm
Anthony Bourdain: A Cook's Tour ‘Highland Grub’
SBS Food
Anthony Bourdain: A Cook's Tour
'Highland Grub'
SBS Food, 9:30pm, Sun, 3 May 2026, 30 minutes
REPEAT
Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs!
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 22
Recording Options
10:00pm
Anthony Bourdain: A Cook's Tour ‘Food Tastes Better With Sand...’
SBS Food
Anthony Bourdain: A Cook's Tour
'Food Tastes Better With Sand Between Your Toes'
SBS Food, 10:00pm, Sun, 3 May 2026, 30 minutes
REPEAT
In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, and discovers foodstuffs not available in America.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
Monday, May 4
3:30am
Anthony Bourdain: A Cook's Tour ‘Highland Grub’
SBS Food
Anthony Bourdain: A Cook's Tour
'Highland Grub'
SBS Food, 3:30am, Mon, 4 May 2026, 30 minutes
REPEAT
Beginning in Glasgow, Tony experiences the heart-clogging glory of deep-fried pizza, deep-fried mars bars, and deep-fried pickled eggs!
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 22
Recording Options
4:00am
Anthony Bourdain: A Cook's Tour ‘Food Tastes Better With Sand...’
SBS Food
Anthony Bourdain: A Cook's Tour
'Food Tastes Better With Sand Between Your Toes'
SBS Food, 4:00am, Mon, 4 May 2026, 30 minutes
REPEAT
In the Caribbean paradise of St. Martin, Tony eats a healthy Rastafarian meal with a freedom fighter, helps prepare grub for a food caravan, and discovers foodstuffs not available in America.
Anthony Bourdain
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
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