Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Andrew Zimmern
Series, Cooking, Food/Wine
Recording Options
Andrew Zimmern's Wild Game Kitchen - TV Showtimes
Saturday, January 31
10:40pm
Andrew Zimmern's Wild Game Kitchen ‘Seafood’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Seafood'
SBS Food, 10:40pm, Sat, 31 Jan 2026, 25 minutes
REPEAT
Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
11:05pm
Andrew Zimmern's Wild Game Kitchen ‘Mackerel’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Mackerel'
SBS Food, 11:05pm, Sat, 31 Jan 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 10
Recording Options
Sunday, February 1
4:35am
Andrew Zimmern's Wild Game Kitchen ‘Seafood’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Seafood'
SBS Food, 4:35am, Sun, 1 Feb 2026, 25 minutes
REPEAT
Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
5:00am
Andrew Zimmern's Wild Game Kitchen ‘Mackerel’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Mackerel'
SBS Food, 5:00am, Sun, 1 Feb 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 10
Recording Options
1:35pm
Andrew Zimmern's Wild Game Kitchen ‘Seafood’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Seafood'
SBS Food, 1:35pm, Sun, 1 Feb 2026, 25 minutes
REPEAT
Chef Andrew Zimmern demystifies working with live sea urchin and scallops, demonstrating how to properly handle and prepare some of the ocean's most prized ingredients.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 9
Recording Options
2:00pm
Andrew Zimmern's Wild Game Kitchen ‘Mackerel’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Mackerel'
SBS Food, 2:00pm, Sun, 1 Feb 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern champions the often-overlooked mackerel, demonstrating how this flavor-packed fish deserves a spot on every table.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 4 Episode 10
Recording Options
10:30pm
Andrew Zimmern's Wild Game Kitchen ‘Squid’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Squid'
SBS Food, 10:30pm, Sun, 1 Feb 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two delicious dishes.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 1
Recording Options
11:00pm
Andrew Zimmern's Wild Game Kitchen ‘Guinea Hen’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Guinea Hen'
SBS Food, 11:00pm, Sun, 1 Feb 2026, 30 minutes
REPEAT
Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 2
Recording Options
Monday, February 2
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Squid’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Squid'
SBS Food, 4:30am, Mon, 2 Feb 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two delicious dishes.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 1
Recording Options
5:00am
Andrew Zimmern's Wild Game Kitchen ‘Guinea Hen’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Guinea Hen'
SBS Food, 5:00am, Mon, 2 Feb 2026, 30 minutes
REPEAT
Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 2
Recording Options
11:30am
Andrew Zimmern's Wild Game Kitchen ‘Squid’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Squid'
SBS Food, 11:30am, Mon, 2 Feb 2026, 30 minutes
REPEAT
In this episode of Wild Game Kitchen, Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two delicious dishes.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 1
Recording Options
12:00pm
Andrew Zimmern's Wild Game Kitchen ‘Guinea Hen’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Guinea Hen'
SBS Food, 12:00pm, Mon, 2 Feb 2026, 30 minutes
REPEAT
Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 5 Episode 2
Recording Options
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