Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Andrew Zimmern
Series, Cooking, Food/Wine
Recording Options
Andrew Zimmern's Wild Game Kitchen - TV Showtimes
Monday, January 6
11:30pm
Andrew Zimmern's Wild Game Kitchen ‘Braised Pigeon’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Braised Pigeon'
SBS Food, 11:30pm, Mon, 6 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern cooks one of his favourite recipes, braised squab with olives and vinegar, a perfect meal for a fall evening around the fire. He pairs this comfort food classic with homemade herbed gnocchi drenched in browned butter, and a simple apple and Manchego cheese salad.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Tuesday, January 7
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Braised Pigeon’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Braised Pigeon'
SBS Food, 4:30am, Tue, 7 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern cooks one of his favourite recipes, braised squab with olives and vinegar, a perfect meal for a fall evening around the fire. He pairs this comfort food classic with homemade herbed gnocchi drenched in browned butter, and a simple apple and Manchego cheese salad.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
11:30pm
Andrew Zimmern's Wild Game Kitchen ‘Goat’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Goat'
SBS Food, 11:30pm, Tue, 7 Jan 2025, 30 minutes
REPEAT
Learn how to break down and butcher a whole goat, utilising the leg and backstrap for a beautiful braised curry and saving some of the animal's offal for a delicious chef's snack on the grill. Chef Andrew Zimmern finishes the meal with a classic tomato and cucumber salad and rice pilaf with caramelised onions.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
Wednesday, January 8
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Goat’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Goat'
SBS Food, 4:30am, Wed, 8 Jan 2025, 30 minutes
REPEAT
Learn how to break down and butcher a whole goat, utilising the leg and backstrap for a beautiful braised curry and saving some of the animal's offal for a delicious chef's snack on the grill. Chef Andrew Zimmern finishes the meal with a classic tomato and cucumber salad and rice pilaf with caramelised onions.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:30pm
Andrew Zimmern's Wild Game Kitchen ‘Nashville Pheasant’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Nashville Pheasant'
SBS Food, 11:30pm, Wed, 8 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern takes one of his favourite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 8
Recording Options
Thursday, January 9
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Nashville Pheasant’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Nashville Pheasant'
SBS Food, 4:30am, Thu, 9 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern takes one of his favourite dishes, Nashville-style hot fried chicken, and reinterprets it for wild pheasant. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 8
Recording Options
11:30pm
Andrew Zimmern's Wild Game Kitchen ‘Tuna’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Tuna'
SBS Food, 11:30pm, Thu, 9 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways. Centre cut tuna steaks are grilled and topped with a sweet and salty mustard miso sauce. Not wasting anything, he creates a beautiful tuna tartare from the tuna trim. And finally, he poaches tuna belly for his take on a classic niçoise tuna salad with citrus dressing.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
Friday, January 10
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Tuna’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Tuna'
SBS Food, 4:30am, Fri, 10 Jan 2025, 30 minutes
REPEAT
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways. Centre cut tuna steaks are grilled and topped with a sweet and salty mustard miso sauce. Not wasting anything, he creates a beautiful tuna tartare from the tuna trim. And finally, he poaches tuna belly for his take on a classic niçoise tuna salad with citrus dressing.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
11:30pm
Andrew Zimmern's Wild Game Kitchen ‘Hawaiian Plate Lunch’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Hawaiian Plate Lunch'
SBS Food, 11:30pm, Fri, 10 Jan 2025, 30 minutes
REPEAT
The iconic Hawaiian plate lunch is an overloaded plate of delicious food. Andrew Zimmern reimagines this meal with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
Saturday, January 11
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Hawaiian Plate Lunch’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Hawaiian Plate Lunch'
SBS Food, 4:30am, Sat, 11 Jan 2025, 30 minutes
REPEAT
The iconic Hawaiian plate lunch is an overloaded plate of delicious food. Andrew Zimmern reimagines this meal with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 3 Episode 10
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
Airing moved from timer conflict
Airing moved from timer conflict
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
