Andrew Zimmern's Wild Game Kitchen
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Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Andrew Zimmern
Series, Cooking, Food/Wine
Recording Options
Andrew Zimmern's Wild Game Kitchen - TV Showtimes
Sunday, December 14
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Grilled Venison & Duck...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Grilled Venison & Duck Gumbo'
SBS Food, 4:30am, Sun, 14 Dec 2025, 30 minutes
REPEAT
Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
5:00am
Andrew Zimmern's Wild Game Kitchen ‘Bison Bites &...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Bison Bites & Prosciutto-Wrapped Trout'
SBS Food, 5:00am, Sun, 14 Dec 2025, 30 minutes
REPEAT
Andrew Zimmern prepares an appetiser of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces - an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
12:35pm
Andrew Zimmern's Wild Game Kitchen ‘Grilled Venison & Duck...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Grilled Venison & Duck Gumbo'
SBS Food, 12:35pm, Sun, 14 Dec 2025, 25 minutes
REPEAT
Andrew Zimmern butchers and trims his favourite tender cuts from the venison leg, grills the meat over an open fire and serves it with coal-roasted sweet potatoes and a sweet and spicy pepper relish.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
1:00pm
Andrew Zimmern's Wild Game Kitchen ‘Bison Bites &...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Bison Bites & Prosciutto-Wrapped Trout'
SBS Food, 1:00pm, Sun, 14 Dec 2025, 30 minutes
REPEAT
Andrew Zimmern prepares an appetiser of bison tenderloin bites, fried until crisp, tossed in a spicy seasoning blend and served with two dipping sauces - an Indian-inspired tamarind sauce and a classic Hunan peanut sauce.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
10:30pm
Andrew Zimmern's Wild Game Kitchen ‘Turkey Tenders & Salmon...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Turkey Tenders & Salmon With Lemon & Dill'
SBS Food, 10:30pm, Sun, 14 Dec 2025, 30 minutes
REPEAT
Andrew shares his favourite way to prepare wild turkey breast - brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
11:00pm
Andrew Zimmern's Wild Game Kitchen ‘Rabbit Tacos & Pheasant...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Rabbit Tacos & Pheasant With Apple Gravy'
SBS Food, 11:00pm, Sun, 14 Dec 2025, 30 minutes
REPEAT
Andrew butchers a whole rabbit, then braises the meat in a rich and flavourful red chili sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Monday, December 15
4:30am
Andrew Zimmern's Wild Game Kitchen ‘Turkey Tenders & Salmon...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Turkey Tenders & Salmon With Lemon & Dill'
SBS Food, 4:30am, Mon, 15 Dec 2025, 30 minutes
REPEAT
Andrew shares his favourite way to prepare wild turkey breast - brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
5:00am
Andrew Zimmern's Wild Game Kitchen ‘Rabbit Tacos & Pheasant...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Rabbit Tacos & Pheasant With Apple Gravy'
SBS Food, 5:00am, Mon, 15 Dec 2025, 30 minutes
REPEAT
Andrew butchers a whole rabbit, then braises the meat in a rich and flavourful red chili sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
11:30am
Andrew Zimmern's Wild Game Kitchen ‘Turkey Tenders & Salmon...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Turkey Tenders & Salmon With Lemon & Dill'
SBS Food, 11:30am, Mon, 15 Dec 2025, 30 minutes
REPEAT
Andrew shares his favourite way to prepare wild turkey breast - brined in pickle juice, dredged and pan-fried over an open fire, served with an indulgent cheese sauce and jalapeno-bacon wild rice.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
12:00pm
Andrew Zimmern's Wild Game Kitchen ‘Rabbit Tacos & Pheasant...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Rabbit Tacos & Pheasant With Apple Gravy'
SBS Food, 12:00pm, Mon, 15 Dec 2025, 30 minutes
REPEAT
Andrew butchers a whole rabbit, then braises the meat in a rich and flavourful red chili sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Saturday, December 20
10:30pm
Andrew Zimmern's Wild Game Kitchen ‘Walley Shore Lunch &...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Walley Shore Lunch & Grilled Elk Chops'
SBS Food, 10:30pm, Sat, 20 Dec 2025, 30 minutes
REPEAT
Andrew prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw and crispy fried potatoes.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
11:00pm
Andrew Zimmern's Wild Game Kitchen ‘Smoked Wild Boar Ribs &...’
SBS Food
Andrew Zimmern's Wild Game Kitchen
'Smoked Wild Boar Ribs & Shrimp And Grits With Mushrooms'
SBS Food, 11:00pm, Sat, 20 Dec 2025, 30 minutes
REPEAT
Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. After smoking the racks low and slow for a few hours over hardwood coals, he's ready for a feast that includes his favourite foolproof potato salad.
Andrew Zimmern
Series, United States, English, Cooking, Food/Wine, Season 2 Episode 1
Recording Options
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