Ainsley's Fantastic Flavours
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Ainsley's Fantastic Flavours
Join chef Ainsley Harriott in a series filled with flavour-packed dishes sure to liven up every meal! In the first episode, Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his ras el hanout shakshuka. Fellow chef and spice enthusiast, Thuy Pham scours the markets looking for cooking inspiration for her dish, chicken pho.
Series, Cooking, Food/Wine
Recording Options
Ainsley's Fantastic Flavours - TV Showtimes
Friday, June 27
12:30pm
Ainsley's Fantastic Flavours ‘Spicy’
SBS Food
Ainsley's Fantastic Flavours
'Spicy'
SBS Food, 12:30pm, Fri, 27 Jun 2025, 55 minutes
REPEAT
Join chef Ainsley Harriott in a series filled with flavour-packed dishes sure to liven up every meal! In the first episode, Ainsley explores how spices can work wonders in our food. He kicks things off with a dish perfect for brunch with his ras el hanout shakshuka. Fellow chef and spice enthusiast, Thuy Pham scours the markets looking for cooking inspiration for her dish, chicken pho.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 1
Recording Options
Monday, June 30
12:35pm
Ainsley's Fantastic Flavours ‘Fruity’
SBS Food
Ainsley's Fantastic Flavours
'Fruity'
SBS Food, 12:35pm, Mon, 30 Jun 2025, 55 minutes
REPEAT
Ainsley is back in his kitchen exploring both savoury and sweet fruity flavours. Starting with the most important meal of the day - breakfast. Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie. Meanwhile, chef April Jackson works wonders with plantain.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
Tuesday, July 1
5:30am
Ainsley's Fantastic Flavours ‘Fruity’
SBS Food
Ainsley's Fantastic Flavours
'Fruity'
SBS Food, 5:30am, Tue, 1 Jul 2025, 55 minutes
REPEAT
Ainsley is back in his kitchen exploring both savoury and sweet fruity flavours. Starting with the most important meal of the day - breakfast. Ainsley whips up fruity granola breakfast cranachan and a tropical smoothie. Meanwhile, chef April Jackson works wonders with plantain.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 2
Recording Options
12:30pm
Ainsley's Fantastic Flavours ‘Cheesy’
SBS Food
Ainsley's Fantastic Flavours
'Cheesy'
SBS Food, 12:30pm, Tue, 1 Jul 2025, 55 minutes
REPEAT
Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and cheese. Meanwhile, Donna Preston has a dish to impress - her cheesy salmon slice.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Wednesday, July 2
5:30am
Ainsley's Fantastic Flavours ‘Cheesy’
SBS Food
Ainsley's Fantastic Flavours
'Cheesy'
SBS Food, 5:30am, Wed, 2 Jul 2025, 55 minutes
REPEAT
Ainsley Harriott explores the huge range of cheese flavours, both savoury and sweet. First up is his Manchego and chorizo stuffed chicken with roasted asparagus and cheesy potato gratin. Out on the road, Chef Sam Holland meets some passionate cheese makers before using their delicious produce to make a comforting mac and cheese. Meanwhile, Donna Preston has a dish to impress - her cheesy salmon slice.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
12:30pm
Ainsley's Fantastic Flavours ‘Sweet’
SBS Food
Ainsley's Fantastic Flavours
'Sweet'
SBS Food, 12:30pm, Wed, 2 Jul 2025, 55 minutes
REPEAT
Sweet flavours aren't just for desserts, Ainsley makes a butternut squash tarte tatin with urfa chili, walnuts, and feta. Samia Longchambon shares a family favourite, Moroccan chicken with cous cous.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
Thursday, July 3
5:30am
Ainsley's Fantastic Flavours ‘Sweet’
SBS Food
Ainsley's Fantastic Flavours
'Sweet'
SBS Food, 5:30am, Thu, 3 Jul 2025, 55 minutes
REPEAT
Sweet flavours aren't just for desserts, Ainsley makes a butternut squash tarte tatin with urfa chili, walnuts, and feta. Samia Longchambon shares a family favourite, Moroccan chicken with cous cous.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 4
Recording Options
12:30pm
Ainsley's Fantastic Flavours ‘Fresh’
SBS Food
Ainsley's Fantastic Flavours
'Fresh'
SBS Food, 12:30pm, Thu, 3 Jul 2025, 55 minutes
REPEAT
Ainsley Harriott celebrates the freshest flavours, getting the show going with a pea and mint soup served with crispy pancetta and fresh herb and feta toasts. Aldo Zilli checks out the world of tomatoes, before making the most of them, cooking up fettuccine chitarra al pomodoro arrosto. Pop star and actor Martin Kemp pops in to cook up a fish feast of seared tuna with spring onion mash and roasted tomatoes.
Series, United Kingdom, English, Cooking, Food/Wine, Season 1 Episode 5
Recording Options
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