Adam & Poh's Malaysia In Australia

Adam & Poh's Malaysia In Australia

New series 7/10/21. Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin. Back on deck, Poh makes the most decadent seafood Loh Mein you've ever seen. From there Adam heads to Bendigo, Australia's newly UNESCO-designated city of gastronomy. He meets Pamela and Bob Yam, the couple responsible for the award-'winning Malayan Orchid and Adam makes Malaysia's national dish, nasi lemak. Back in the kitchen Adam and Poh continue their exploration of Australia’s excellent seafood using West Australian rock lobster to make lobster sambal, and lobster otak-otak.

Series, Cooking, Food/Wine


Adam & Poh's Malaysia In Australia - TV Showtimes

Thursday, October 21

8:30pm

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 8:30pm, Thu, 21 Oct 2021, 30 minutes

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


Friday, October 22

1:30am

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 1:30am, Fri, 22 Oct 2021, 30 minutes

REPEAT

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


9:30am

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 9:30am, Fri, 22 Oct 2021, 30 minutes

REPEAT

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


Sunday, October 24

6:30pm

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 6:30pm, Sun, 24 Oct 2021, 30 minutes

REPEAT

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


11:30pm

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 11:30pm, Sun, 24 Oct 2021, 30 minutes

REPEAT

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


Monday, October 25

7:30am

Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’

SBS Food

Adam & Poh's Malaysia In Australia

'Series 1, Episode 3'

SBS Food, 7:30am, Mon, 25 Oct 2021, 30 minutes

REPEAT

Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.

Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3


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