Adam & Poh's Malaysia In Australia
Adam & Poh's Malaysia In Australia
New series 7/10/21. Starting their journey in Tasmania, Adam and Poh head out to find some of the best seafood in the world. Adam goes diving for abalone and sea urchin. Back on deck, Poh makes the most decadent seafood Loh Mein you've ever seen. From there Adam heads to Bendigo, Australia's newly UNESCO-designated city of gastronomy. He meets Pamela and Bob Yam, the couple responsible for the award-'winning Malayan Orchid and Adam makes Malaysia's national dish, nasi lemak. Back in the kitchen Adam and Poh continue their exploration of Australia’s excellent seafood using West Australian rock lobster to make lobster sambal, and lobster otak-otak.
Series, Cooking, Food/Wine
Recording Options
Adam & Poh's Malaysia In Australia - TV Showtimes
Thursday, October 21
8:30pm
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 8:30pm, Thu, 21 Oct 2021, 30 minutes
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Friday, October 22
1:30am
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 1:30am, Fri, 22 Oct 2021, 30 minutes
REPEAT
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
9:30am
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 9:30am, Fri, 22 Oct 2021, 30 minutes
REPEAT
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Sunday, October 24
6:30pm
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 6:30pm, Sun, 24 Oct 2021, 30 minutes
REPEAT
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
11:30pm
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 11:30pm, Sun, 24 Oct 2021, 30 minutes
REPEAT
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Monday, October 25
7:30am
Adam & Poh's Malaysia In Australia ‘Series 1, Episode 3’
SBS Food
Adam & Poh's Malaysia In Australia
'Series 1, Episode 3'
SBS Food, 7:30am, Mon, 25 Oct 2021, 30 minutes
REPEAT
Adam starts his journey in the NSW Central West visiting a new breed of sheep some are calling the wagyu of lamb. There he makes a Malaysian lamb barbecue, whole roast lamb percik. Then Adam and Poh are back in Tasmania at the famed Agrarian Kitchen. Poh collects vegetables from their extraordinary garden and Adam joins chef Rodney Dunn in the kitchen to make a Malaysian vegetable curry.
Series, Australia, English, Cooking, Food/Wine, Season 1 Episode 3
Recording Options
Favourite Series
Keyword Favourite
Keyword Recording
Single Recording
Queued Single Recording
Single Recording (on now)
Series Recording (on now)
Series Recording
Queued Series Recording
Series recording (not matching Advanced Options)
New Show
Error
About IceTV
Help
Store
TV Guide
Copyright © 2020 - TV TV Australia Pty Ltd | ABN: 84 608 820 891 | Licence Agreement | Privacy Policy
