Ainsley's Food We Love
Ainsley's Food We Love
New series 25/12/21. Ainsley kicks off his culinary trip down memory lane by showcasing dishes and recipes which celebrate holidays. Starting with a sensationally fresh spicy seafood linguine with chilli and cherry tomatoes, Ainsley is then joined by TV royalty, Alison Hammond, who cooks up a storm in the kitchen with a Tunisian inspired lamb and couscous dish.
Series, Cooking, Food/Wine
Recording Options
Ainsley's Food We Love - TV Showtimes
Monday, May 6
3:30pm
Ainsley's Food We Love ‘Al Fresco Dining’
SBS Food
Ainsley's Food We Love
'Al Fresco Dining'
SBS Food, 3:30pm, Mon, 6 May 2024, 55 minutes
REPEAT
Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and ginger sea bass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
Tuesday, May 7
7:30am
Ainsley's Food We Love ‘Al Fresco Dining’
SBS Food
Ainsley's Food We Love
'Al Fresco Dining'
SBS Food, 7:30am, Tue, 7 May 2024, 55 minutes
REPEAT
Ainsley prepares a selection of dishes perfect for al fresco dining, including Cypriot lamb chops, cherry tomato skewers and potato salad. Supper Club host Joseph Denison Carey serves up a tagliatelle, and Ainsley shows guest Dev Griffin how to make sesame and ginger sea bass with an Asian noodles salad. Olly Smith has canned drinks perfect for the great outdoors.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 4
Recording Options
3:30pm
Ainsley's Food We Love ‘Beside The Seaside’
SBS Food
Ainsley's Food We Love
'Beside The Seaside'
SBS Food, 3:30pm, Tue, 7 May 2024, 55 minutes
REPEAT
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake-Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
Wednesday, May 8
7:30am
Ainsley's Food We Love ‘Beside The Seaside’
SBS Food
Ainsley's Food We Love
'Beside The Seaside'
SBS Food, 7:30am, Wed, 8 May 2024, 55 minutes
REPEAT
Ainsley takes inspiration from days beside the seaside, starting with a Caribbean squash and chickpea roti with hot sauce yoghurt, joined by former Bake-Off winner Candice Brown, who puts her twist on toffee apple doughnuts. Olly Smith hunts out the perfect wines for sipping by the seashore and, as no trip to the beach would be complete without some ice cream, Ainsley has just the ticket with his homemade honeycomb sundae with butterscotch sauce.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 5
Recording Options
3:30pm
Ainsley's Food We Love ‘Series 2, Episode 6’
SBS Food
Ainsley's Food We Love
'Series 2, Episode 6'
SBS Food, 3:30pm, Wed, 8 May 2024, 55 minutes
REPEAT
This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a boxing day brunch. Singer and actress, Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner drops in and treats Ainsley to his impressive dish of roasted poussin.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
Thursday, May 9
7:30am
Ainsley's Food We Love ‘Series 2, Episode 6’
SBS Food
Ainsley's Food We Love
'Series 2, Episode 6'
SBS Food, 7:30am, Thu, 9 May 2024, 55 minutes
REPEAT
This very special festive episode is packed full of Christmas treats. Ainsley starts with his festive bubble patties, just perfect for a boxing day brunch. Singer and actress, Martine McCutcheon joins Ainsley as he cooks a flavourful Thai-style turkey broth that is sure to keep you warm. Meanwhile, old pal Brian Turner drops in and treats Ainsley to his impressive dish of roasted poussin.
Series, United Kingdom, English, Cooking, Food/Wine, Season 2 Episode 6
Recording Options
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