The Good Cooks

The Good Cooks

Six different Australian celebrity chefs, including Sarah Todd, Paul West, Mark Olive and Dan Churchill, visit remote locations around the world to learn more about food security and sustainability practices. Each chef becomes an assistant to the local cooks in these diverse communities to experience and learn more about their unique food cultures, real-life challenges and some amazing recipes.

Sarah Todd, Paul West, Mark Olive, Dan Churchill

Series, Cooking, Food/Wine, Travel


Recording Options

The Good Cooks - TV Showtimes

Sunday, March 24

12:00pm

The Good Cooks ‘Philippines’

SBS Food

The Good Cooks

'Philippines'

SBS Food, 12:00pm, Sun, 24 Mar 2019, 30 minutes

REPEAT

Australian fitness and healthy lifestyle advocate Luke Hines travels to the small island of Guimaras - home to the Southeast Asian Fisheries Development Centre (SEAFDEC) Igang Marine Station.

Sarah Todd, Paul West, Mark Olive, Dan Churchill

Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 4


12:30pm

The Good Cooks ‘Tanzania’

SBS Food

The Good Cooks

'Tanzania'

SBS Food, 12:30pm, Sun, 24 Mar 2019, 30 minutes

REPEAT

Australian television presenter, chef and Indigenous mentor Mark Olive travels from Wollongong to the heart of central Tanzania to learn traditional recipes and see the impact successful village poultry production has on the nurtitional and health status of these communities. Mark witnesses how trained community members are vaccinating flocks against Newcastle disease and learns about the immediate and long-term impacts the survival of more chickens has on the people of Sanza village.

Sarah Todd, Paul West, Mark Olive, Dan Churchill

Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 5


1:00pm

The Good Cooks ‘Mozambique’

SBS Food

The Good Cooks

'Mozambique'

SBS Food, 1:00pm, Sun, 24 Mar 2019, 30 minutes

REPEAT

Australian TV personality and professional chef Paul West travels to Maputo. Here he meets trailblasing farmers and sees how they are improving their food security and sustainability by applying Australian irrigation know-how. Paul also learns about how this technical knowledge can be applied to northern Australia, where the issue of sustainable water use in agriculture has gained momentum in recent years.

Sarah Todd, Paul West, Mark Olive, Dan Churchill

Series, Australia, English, Cooking, Travel, Food/Wine, Season 1 Episode 6


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