The Cook And The Chef
The Cook And The Chef (2006)
Maggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce.
Maggie Beer, Simon Bryant
Series, 2006, Cooking, Food/Wine, Lifestyle
Recording Options
The Cook And The Chef - TV Showtimes
Friday, April 19
11:00pm
The Cook And The Chef ‘Herbs And Pearls’
SBS Food
The Cook And The Chef
'Herbs And Pearls'
SBS Food, 11:00pm, Fri, 19 Apr 2024, 30 minutes
REPEAT
Simon and Maggie do amazing things with oysters and introduce us to the meat from pearl shells.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 5
Recording Options
Sunday, April 21
3:29pm
The Cook And The Chef ‘Autumn Fruit And Nuts’
ABC TV
The Cook And The Chef
'Autumn Fruit And Nuts'
ABC TV, 3:29pm, Sun, 21 Apr 2024, 28 minutes
REPEAT
Maggie visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old Sausage.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 15
Recording Options
The Cook And The Chef ‘Autumn Fruit And Nuts’
ABC TV HD
The Cook And The Chef
'Autumn Fruit And Nuts'
ABC TV HD, 3:29pm, Sun, 21 Apr 2024, 28 minutes
REPEAT
Maggie visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old Sausage.
Maggie Beer, Simon Bryant
Series, 2006, Australia, English, Lifestyle, Cooking, Food/Wine, Season 1 Episode 15
Recording Options
Monday, April 22
11:00pm
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 11:00pm, Mon, 22 Apr 2024, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
Tuesday, April 23
4:30am
The Cook And The Chef ‘Jackfruit And Goat’
SBS Food
The Cook And The Chef
'Jackfruit And Goat'
SBS Food, 4:30am, Tue, 23 Apr 2024, 30 minutes
REPEAT
Maggie and Simon take the world's favourite meat and give it their individual twist. Maggie serves hers with eggplant while Simon uses jackfruit and rice.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 6
Recording Options
11:00pm
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 11:00pm, Tue, 23 Apr 2024, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
Wednesday, April 24
4:30am
The Cook And The Chef ‘Lambs And Cockles’
SBS Food
The Cook And The Chef
'Lambs And Cockles'
SBS Food, 4:30am, Wed, 24 Apr 2024, 30 minutes
REPEAT
Maggie serves up delicious lamb porterhouse and Simon shows us his version of the classic bouillabaisse.
Maggie Beer, Simon Bryant
Series, 2008, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 7
Recording Options
11:00pm
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 11:00pm, Wed, 24 Apr 2024, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
Thursday, April 25
4:30am
The Cook And The Chef ‘Darwin Markets And Sea Cucumber’
SBS Food
The Cook And The Chef
'Darwin Markets And Sea Cucumber'
SBS Food, 4:30am, Thu, 25 Apr 2024, 30 minutes
REPEAT
Simon Bryant tackles some unusual ingredients from the far north - snake gourds and sea cucumbers, while Maggie Beer shares some great tips on how to prepare succulent octopus.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine
Recording Options
11:00pm
The Cook And The Chef ‘Chocolate And Lamb’
SBS Food
The Cook And The Chef
'Chocolate And Lamb'
SBS Food, 11:00pm, Thu, 25 Apr 2024, 30 minutes
REPEAT
Simon makes his chocolate bombe alaska and Maggie cooks her chocolate orange cake. Then it's Maggie's lamb moussaka and Simon's lamb loin.
Maggie Beer, Simon Bryant
Series, Australia, English, Lifestyle, Cooking, Food/Wine, Season 3 Episode 9
Recording Options
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