Rick Stein's Mediterranean Escapes
Rick Stein's Mediterranean Escapes (2007)
Rick Stein journeys across the beautiful Mediterranean, visiting islands and places that radiate a vibrant sense of individuality through their spirit, history and food. From spices and perfumes to the lavish use of wine and herbs, Mediterranean food is a large culinary mosaic full of colour, taste and smells created by the Arabs, Greeks, Italians, Spanish, and Turks. Join Rick as he travels from Corsica to Crete, straight through the very cradle of cooking in the western world.
Series, 2007, Cooking, Food/Wine, Travel
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