One World Kitchen

One World Kitchen

One World Kitchen is a creative and high style cooking series featuring modern and traditional Cantonese, Greek, Lebanese and Vietnamese recipes. The young and vibrant hosts teach how to master the world's hottest dishes using age-old cooking secrets from their unique cultures.

Mary Tang

Series, Cooking, Food/Wine


Recording Options

One World Kitchen - TV Showtimes

Thursday, August 22

3:05am

One World Kitchen ‘Nuts About Walnuts, Pine Nuts And Pistachios’

SBS Food

One World Kitchen

'Nuts About Walnuts, Pine Nuts And Pistachios'

SBS Food, 3:05am, Thu, 22 Aug 2019, 25 minutes

REPEAT

Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 17


9:35am

One World Kitchen ‘Nuts About Walnuts, Pine Nuts And Pistachios’

SBS Food

One World Kitchen

'Nuts About Walnuts, Pine Nuts And Pistachios'

SBS Food, 9:35am, Thu, 22 Aug 2019, 30 minutes

REPEAT

Host Jasmin Ibrahim shares her favourite nutty recipes, including walnut-filled pancakes doused in a sweet rose water.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 17


3:30pm

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 3:30pm, Thu, 22 Aug 2019, 30 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


Friday, August 23

3:00am

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 3:00am, Fri, 23 Aug 2019, 30 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


9:30am

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 9:30am, Fri, 23 Aug 2019, 30 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


3:30pm

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 3:30pm, Fri, 23 Aug 2019, 30 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


Saturday, August 24

3:05am

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 3:05am, Sat, 24 Aug 2019, 25 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


9:30am

One World Kitchen ‘Four Course Lebanese’

SBS Food

One World Kitchen

'Four Course Lebanese'

SBS Food, 9:30am, Sat, 24 Aug 2019, 30 minutes

REPEAT

Home cook Jasmin Ibrahim combines the sweet flavour of crunchy pomegranates with rich lamb pastry pockets and then crispy chicken.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 18


Monday, August 26

3:30pm

One World Kitchen ‘All Sorts Of Spice’

SBS Food

One World Kitchen

'All Sorts Of Spice'

SBS Food, 3:30pm, Mon, 26 Aug 2019, 30 minutes

REPEAT

Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 20


Tuesday, August 27

3:00am

One World Kitchen ‘All Sorts Of Spice’

SBS Food

One World Kitchen

'All Sorts Of Spice'

SBS Food, 3:00am, Tue, 27 Aug 2019, 30 minutes

REPEAT

Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 20


11:30am

One World Kitchen ‘All Sorts Of Spice’

SBS Food

One World Kitchen

'All Sorts Of Spice'

SBS Food, 11:30am, Tue, 27 Aug 2019, 30 minutes

REPEAT

Lebanese home cook Jasmin Ibrahim explores the many flavours of spice as she prepares a spiced rice pudding with a spiced coffee.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 20


3:30pm

One World Kitchen ‘Popular Athens Recipes’

SBS Food

One World Kitchen

'Popular Athens Recipes'

SBS Food, 3:30pm, Tue, 27 Aug 2019, 30 minutes

REPEAT

Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip, and sweet fried dough balls in honey.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 21


Wednesday, August 28

3:00am

One World Kitchen ‘Popular Athens Recipes’

SBS Food

One World Kitchen

'Popular Athens Recipes'

SBS Food, 3:00am, Wed, 28 Aug 2019, 30 minutes

REPEAT

Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip, and sweet fried dough balls in honey.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 21


11:30am

One World Kitchen ‘Popular Athens Recipes’

SBS Food

One World Kitchen

'Popular Athens Recipes'

SBS Food, 11:30am, Wed, 28 Aug 2019, 30 minutes

REPEAT

Host Joanna Chery shows us popular recipes from Athens, including tender Chicken Skewers, refreshing tzatziki dip, and sweet fried dough balls in honey.

Mary Tang

Series, Canada, English, Cooking, Food/Wine, Season 1 Episode 21


3:30pm

One World Kitchen ‘Olives, The Most Useful Ingredient’

SBS Food

One World Kitchen

'Olives, The Most Useful Ingredient'

SBS Food, 3:30pm, Wed, 28 Aug 2019, 30 minutes

REPEAT

Olives and olive oil are staples in Greek cuisine and host Joanna Chery shows us its versatility by baking a moist cake.

Mary Tang

Series, Canada, English, Cooking, Food/Wine


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