Feast Bazaar
Feast Bazaar
This is a ten part journey into the labyrinth of mysterious souks, the colour, culture and customs, of two of the most intriguing countries in the Islamic world. Following on from the success of his first series; Feast India, English-born Chef Barry Vera gets to the heart of Moroccan and Syrian cuisine, and on the way discovers far, far more.
Series, Cooking
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