Barefoot Contessa: Back To Basics
Barefoot Contessa: Back To Basics
New series 17 commencing 9/9/21. Celebrity chef Ina Garten takes a break from the high society soirees to bring us some fabulous, down-to-earth, recipes for every day dining.
Ina Garten
Series, Cooking, Food/Wine
Recording Options
Barefoot Contessa: Back To Basics - TV Showtimes
Saturday, April 20
5:00pm
Barefoot Contessa: Back To Basics ‘Best In Class’
SBS Food
Barefoot Contessa: Back To Basics
'Best In Class'
SBS Food, 5:00pm, Sat, 20 Apr 2024, 30 minutes
REPEAT
Ina shares her best-in-class dishes with the volume turned up. She revamps a breakfast favourite - lemon ricotta pancakes with figs, then combines two winners in Caesar-roasted swordfish.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 1
Recording Options
Sunday, April 21
2:00am
Barefoot Contessa: Back To Basics ‘Best In Class’
SBS Food
Barefoot Contessa: Back To Basics
'Best In Class'
SBS Food, 2:00am, Sun, 21 Apr 2024, 30 minutes
REPEAT
Ina shares her best-in-class dishes with the volume turned up. She revamps a breakfast favourite - lemon ricotta pancakes with figs, then combines two winners in Caesar-roasted swordfish.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 1
Recording Options
8:00am
Barefoot Contessa: Back To Basics ‘Best In Class’
SBS Food
Barefoot Contessa: Back To Basics
'Best In Class'
SBS Food, 8:00am, Sun, 21 Apr 2024, 30 minutes
REPEAT
Ina shares her best-in-class dishes with the volume turned up. She revamps a breakfast favourite - lemon ricotta pancakes with figs, then combines two winners in Caesar-roasted swordfish.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 1
Recording Options
5:00pm
Barefoot Contessa: Back To Basics ‘Tomatoes All Ways’
SBS Food
Barefoot Contessa: Back To Basics
'Tomatoes All Ways'
SBS Food, 5:00pm, Sun, 21 Apr 2024, 30 minutes
REPEAT
Tomatoes are one of Ina’s favourite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 2
Recording Options
Monday, April 22
12:00am
Barefoot Contessa: Back To Basics ‘Tomatoes All Ways’
SBS Food
Barefoot Contessa: Back To Basics
'Tomatoes All Ways'
SBS Food, 12:00am, Mon, 22 Apr 2024, 30 minutes
REPEAT
Tomatoes are one of Ina’s favourite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 2
Recording Options
7:30am
Barefoot Contessa: Back To Basics ‘Tomatoes All Ways’
SBS Food
Barefoot Contessa: Back To Basics
'Tomatoes All Ways'
SBS Food, 7:30am, Mon, 22 Apr 2024, 30 minutes
REPEAT
Tomatoes are one of Ina’s favourite ingredients, and they star in her Easy Provencal Lamb that has a real wow factor, as well as her over-the-top good Penne Arrabiata, the spiciest pasta in town. Ina uses canned and crushed in her updated Stewed Lentils and Tomatoes, and beautiful heirloom tomatoes speak for themselves in Tomatoes and Burrata with Garlic Toast.
Ina Garten
Series, United States, English, Cooking, Food/Wine, Season 18 Episode 2
Recording Options
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